BUTTERNUT SQUASH SOUP WITH PECANS
"When I received some fresh organic vegetables from a friend, I created this hearty and satisfying soup," writes Delores Cavanah of Aurora Colorado.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute onion and celery in oil for 3-4 minutes or until crisp-tender. Add the parsley, garlic and cinnamon; saute 1-2 minutes longer., In a large saucepan, combine the potatoes, broth and onion mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until potatoes are tender. Add the squash, soup, salt and pepper; heat through. , Remove from the heat; stir in the pecans and cream. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return to the pan and heat through.
Nutrition Facts : Calories 309 calories, Fat 14g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 702mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 5g protein.
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Dipak Das
[email protected]This soup was easy to make and so delicious! I used a combination of butternut squash and pumpkin, and it turned out great. I will definitely be making this soup again.
zangla Drukpa
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The soup was creamy and flavorful, and the pecans added a nice touch. I will definitely be making this soup again.
Kariana Ortiz
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The butternut squash was perfectly sweet and the pecans added a nice crunch. I will definitely be making this soup again.
Wajahat Gul
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this soup again.
Peter Kings
[email protected]This soup was easy to make and so delicious! I used a combination of butternut squash and pumpkin, and it turned out great. I will definitely be making this soup again.
Ijeh Ekigwe
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The soup was creamy and flavorful, and the pecans added a nice touch. I will definitely be making this soup again.
Ismael Muhammad
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The butternut squash was perfectly sweet and the pecans added a nice crunch. I will definitely be making this soup again.