TACO NOODLE BAKE
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole. -Judy Munger, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.
Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 906mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
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Sagheer Abbas
[email protected]This dish was a hit at my party. Everyone loved it!
Extica snr
[email protected]This is a great recipe for a quick and easy meal. I will definitely be making it again.
Dorcas Ima
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Judy Griffin
[email protected]The cheese was a bit too browned for my liking.
Richard Romero (Richie)
[email protected]I would have liked this dish more if the noodles were cooked al dente.
Victoria Sealy
[email protected]This recipe was a bit too spicy for my taste. I would recommend using a milder salsa.
WhiteEdge Global Services Limited
[email protected]I thought this dish was a bit bland. I would recommend adding more spices to the sauce.
Lewis Moorhead
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt than the recipe calls for.
Jacob Ghouri
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Ndey Jobe
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Susan Gaire
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Brandy Astolas
[email protected]I would not recommend this recipe. It was a waste of time and money.
Md Afzalkhan
[email protected]This recipe was a disaster. The noodles were overcooked and the sauce was bland.
Sadia Nadeem Allahkibandi
[email protected]I thought this dish was okay. It wasn't bad, but it wasn't anything special either.
Rajkumar Giri
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best taco noodle bake he's ever had.
Ronaldo Perez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's not something I would normally make, but I'm so glad I gave it a try. The flavors are amazing and the cheese is so gooey.
Ainu Shah
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it several times now, and it's always a crowd-pleaser.
Peter Henderson
[email protected]I made this dish last night and it was a huge success. My kids loved it and my husband couldn't get enough. It was so easy to make and I will definitely be making it again.
Joan Taylor
[email protected]This taco noodle bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures, and the cheese was perfectly melted and gooey.