BUTTERNUT SQUASH SOUP WITH SAGE
[DRAFT]
Provided by Food Network
Time 45m
Yield 8 Servings
Number Of Ingredients 10
Steps:
- 1. Heat the butter and oil in a 6-quart saucepot over medium heat. Add the squash, apples, onion, sage, salt and black pepper and cook until the vegetables are almost tender.
- 2. Stir the broth in the saucepot. Heat to a boil. Reduce the heat to low and cook for 10 minutes or until the squash is tender.
- 3. Using an immersion blender, puree the squash mixture. Serve the soup with the crackers, if desired.
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Nassozi Resty
n-r@hotmail.frI'm not a huge fan of butternut squash, but I thought this soup was delicious. The flavors were well-balanced and the soup was creamy and smooth.
MARIO MONTOYA
montoya@yahoo.comThis soup was easy to make and very flavorful. I will definitely be making this again.
Carolina Victor
c-v18@hotmail.comI followed the recipe exactly and the soup turned out great! I love the addition of sage. It gives the soup a nice earthy flavor.
Amirulah Manihar
manihar-amirulah@hotmail.comThis soup was a bit too sweet for my taste. I would recommend using less sugar or honey.
Ghumnaam007
ghumnaam007@hotmail.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It was delicious! The flavors were well-balanced and the soup was creamy and smooth.
Jeremiah Abubakar
ja@gmail.comThis soup was easy to make and so flavorful! I love the combination of butternut squash and sage. I will definitely be making this again.
Asfak khan
a_k@yahoo.comI made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Junior Odii
odii_j@yahoo.comThis soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was creamy and smooth. I will definitely be making this again.