BUTTERNUT SQUASH STUFFIN' MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, butternut squash, olive oil, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, Stuffin' Muffins Base, large eggs
Provided by McCormick
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Grease a muffin tin generously with nonstick spray.
- Add the butternut squash to a medium bowl and toss with the olive oil, salt, pepper, and McCormick® Rubbed Sage until well coated.
- Spread the butternut squash in an even layer on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway, until the squash is tender and starting to brown. Remove from the oven.
- Reduce the oven temperature to 375°F (190°C).
- Add the roasted butternut squash to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup (60 G) of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets.
- Bake the stuffing cups for 30-35 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
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Fored Islam
[email protected]I love the way these muffins freeze. I can make a batch and then freeze them for later. They're just as good when I thaw them out.
Shumail Bhatti
[email protected]These muffins are so addictive! I can't stop eating them.
Said Alishah
[email protected]I made these muffins for my kids and they loved them! They're so easy to eat and they're packed with flavor. I will definitely be making them again.
ADEEL Jutt
[email protected]These muffins are perfect for a fall breakfast, lunch, or snack.
Islainet Calderin
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins. They're still just as delicious, though!
Nepos Mahlangu
[email protected]These muffins are the perfect way to use up leftover butternut squash.
Deshan Deshan
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the butternut squash filling pairs with the spices. These muffins are a must-try!
Azam shah Azam shag
[email protected]These muffins are so moist and flavorful! I love the butternut squash filling.
Junior Escalante
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about them. They're so easy to make and they taste amazing. I will definitely be making them again.
hani shaker
[email protected]These muffins are the perfect fall treat! They're so flavorful and satisfying.
Macala Whitfield
[email protected]I was a little skeptical about this recipe at first, but I was pleasantly surprised. The muffins turned out so well! They were light and fluffy, and the butternut squash filling was sweet and flavorful. I will definitely be making these again.
Shailin shahidi
[email protected]These muffins are so easy to make and they taste amazing! I will definitely be making them again.
Catherine Taruona
[email protected]I made these muffins for Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the butternut squash filling was delicious. I will definitely be making these again next year.
Omar GG
[email protected]Wow! So good!!