BUTTERNUT SQUASH, WHITE BEAN AND KALE RAGOUT (VEGAN)
This recipe was originally published in the New York Times and was then adapted for "Best Vegan Recipe's." Hearty and healthy. Great when you're craving veggies in the winter.
Provided by liz_wasinger
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees. Using a vegetable peeler or paring knife, peel pumpkin or squash. Trim stem, then halve pumpkin or squash and scoop out seeds (save for roasting if desired). Cut flesh into 1-inch cubes.
- 2. Spread cubes out on a large rimmed baking sheet. In small saucepan, combine butter or canola oil, syrup, 1 teaspoon vinegar, kosher salt, 1/2 teaspoon black pepper and cayenne. Cook, stirring, over medium-high heat until butter melts; pour mixture over squash and toss to coat evenly. Roast, tossing occasionally, until pumpkin or squash is very tender and caramelized at edges, about 30 minutes.
- 3. In a large skillet, warm olive oil over medium heat. Add leeks, garlic, rosemary and a generous pinch of salt. Cook, stirring occasionally, until leeks are very soft and not at all browned, about 15 minutes. Add beans and broth and simmer for 10 minutes.
- 4. Stir in kale. Simmer until kale is cooked down and very tender, about 10 minutes. Stir in pumpkin or squash and chopped cranberries; season with remaining 1 1/2 teaspoons vinegar and 1/2 teaspoon black pepper. Garnish with additional cranberries and sea salt, and serve.
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Onang Garcia
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Other than that, the ragout was delicious! I especially love the combination of butternut squash and kale. I'll definitely be making this a
Omar Mohamadi
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's packed with healthy vegetables. I especially love the addition of the kale, which adds a nice pop of color and nutrition to the dish. I'll definitely be making this agai
Ben Rosenberg
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet butternut squash and the creamy white beans. I also love that this dish is packed with nutrients. It's a win-win!
Azizullah Zuhrabi
[email protected]I'm a vegan and I'm always looking for new and exciting recipes. This ragout definitely fits the bill! It's packed with flavor and it's incredibly satisfying. I especially love the addition of the spices, which give the dish a warm and inviting flavo
Farmankhan Tareen
[email protected]This dish was delicious! The butternut squash was perfectly roasted and the kale was wilted just right. The white beans added a nice creaminess to the dish. I served it over quinoa and it was the perfect meal for a cold night. I'll definitely be maki
Juliana Taylor
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time. Other than that, the ragout was delicious! I especially love the combination of butternut squash and kale. I'll definitely be making this again, but I'll add some
Habibur Khan
[email protected]I'm not a huge fan of white beans, but I decided to try this recipe anyway. I'm so glad I did! The white beans were actually really delicious in the ragout. They added a nice creaminess and heartiness to the dish. I'll definitely be making this again
Momina Baloch
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Other than that, the ragout was delicious! I especially love the combination of butternut squash and kale. I'll definitely be making this aga
Dj Sagor
[email protected]I'm a big fan of butternut squash and kale, so I was really excited to try this recipe. It didn't disappoint! The ragout was creamy, flavorful, and packed with vegetables. I especially love the addition of the spices, which give the dish a warm and i
Olajide Olawuyi
[email protected]This recipe is perfect for a cold winter night. It's warm and comforting, and it's packed with healthy vegetables. I especially love the addition of the kale, which adds a nice pop of color and nutrition to the dish. I'll definitely be making this ag
Rahul Xxx
[email protected]I'm a vegan and I'm always looking for new and exciting recipes. This ragout definitely fits the bill! It's packed with flavor and it's incredibly satisfying. I especially love the addition of the spices, which give the dish a warm and inviting flavo
Rosye Ekeieta
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet butternut squash and the creamy white beans. I also love that this dish is packed with nutrients. It's a win-win!
Mayar mohamed
[email protected]I made this ragout for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I especially love the addition of the kale, which added a nice pop of color and nutrition to the dish. I'll definitely be making this again for my n
Nahin Noha
[email protected]I'm a big fan of one-pot meals, so I was excited to try this recipe. It didn't disappoint! The ragout was easy to make and it was packed with flavor. I especially love the addition of the white beans, which added a nice creaminess to the dish. I'll d
Ahmad Ahil
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and decided to try this ragout. It was so easy to make and it turned out great! I served it with crusty bread and it was the perfect meal for a bu
Tammy Clark
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was surprisingly delicious, and the combination of flavors in the ragout was perfect. I'll definitely be making this dish again.
Jayla Williams
[email protected]This dish was a bit of a disappointment. The flavors were bland and the texture was mushy. I think I may have overcooked the vegetables, so I'll try it again with a shorter cooking time. I also think I'll add some more spices to give it a bit more fl
Elizabeth Herrera
[email protected]I tried this recipe last night and it was a huge hit with my family! The ragout was creamy, flavorful, and packed with vegetables. I served it over quinoa and it was the perfect comfort food for a cold night. I'll definitely be adding this recipe to
Tramell Grier
[email protected]This butternut squash, white bean, and kale ragout is an absolute delight! The flavors are incredibly rich and satisfying, with the sweetness of the squash perfectly balancing the heartiness of the beans and the bitterness of the kale. I especially l