CEVICHE VERDE (GREEN MEXICAN CEVICHE)
Provided by Sergio Remolina
Categories Fish Olive Onion No-Cook Lunch Seafood Avocado Summer Healthy Tomatillo Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Place the mahi mahi in a stainless-steel or nonreactive bowl. Season with salt and let stand 10 minutes, then add the lime juice and toss gently. Cover the bowl with plastic wrap and refrigerate for 1 to 1 1/2 hours.
- Add the tomatillos, olives, red onion, jalapeño, avocado, cilantro, and olive oil and toss gently to combine. Season to taste with salt and serve immediately in individual glass bowls or martini glasses, accompanied by tortilla chips or crackers.
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Bikela Regasa
[email protected]This ceviche verde is a must-try! The flavors are incredible and the fish is cooked perfectly. Highly recommend!
Shutup Madman
[email protected]I've been making ceviche for years, but I've never tried a green version before. This ceviche verde is absolutely delicious! The green tomatillo salsa is so flavorful and refreshing, and it really complements the delicate fish. I will definitely be m
Mahi Bg69
[email protected]This ceviche verde is a hit! The green salsa is so flavorful and the fish is cooked perfectly. I'll definitely be making this again.
KGF Chapte
[email protected]I was looking for a new ceviche recipe to try, and I'm so glad I found this one. The ceviche verde is so delicious and refreshing, and it's perfect for a summer party or gathering. I will definitely be making this again.
Naw Win
[email protected]This ceviche verde is amazing! The flavors are so bright and refreshing, and the fish is cooked perfectly. I highly recommend this recipe.
Sana Adeel
[email protected]I've made ceviche many times before, but this ceviche verde is by far the best. The green tomatillo salsa is so unique and flavorful, and it really makes the dish. The fish is also cooked perfectly, and the combination of flavors and textures is simp
Alaina Perez
[email protected]This ceviche verde is a must-try! The flavors are incredible and the fish is cooked perfectly. Highly recommend!
Rachmila Tamang
[email protected]I was a bit hesitant to try ceviche verde, but I'm so glad I did. The green salsa is so refreshing and flavorful, and it pairs perfectly with the delicate fish. I will definitely be making this again.
SUNNY Shb
[email protected]Wow! This ceviche verde is a game-changer. The green salsa is so flavorful and the fish is cooked to perfection. Definitely a new favorite.
sujith ambalappate
[email protected]This ceviche verde was a delightful twist on the classic recipe. The green tomatillo salsa added a vibrant flavor and a beautiful color to the dish. The fish was cooked perfectly, and the combination of flavors and textures was simply amazing. I high