BUTTERNUT SQUASH WITH BROWNED BUTTER AND THYME
Make and share this Butternut Squash With Browned Butter and Thyme recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet on medium heat. Add the butter, whisking frequently. Continue to cook the butter.
- Once melted it will foam up a bit, then subside. Honey-colored browned milk solids will begin to form.
- The butter should have a wonderful nutty aroma. Remove from heat. Add the thyme, whisking continuously. If using fresh thyme, the mixture will foam up a bit.
- (Note that it doesn't take much time to go from browned butter to burnt butter. You will want to remove the pan from the heat element and place it on a cool surface to help stop the cooking of the butter. If the butter burns, I recommend dumping it and starting over, something I've had to do on occasion when not paying close attention.).
- Add the cubed butternut squash pieces to the pan and return the pan to the burner, heating to medium high.
- Use a wooden or metal spoon to stir the squash pieces so they are all well coated with the butter thyme mixture. Sprinkle generously with salt and pepper.
- Spread the squash pieces out in an even layer and let cook, without stirring, so that they brown a bit on one side (several minutes).
- Stir and spread the pieces out again and let cook without stirring so more sides get browned.
- Reduce the heat to low, cover the pan, and let cook until the squash is tender, 10 to 20 minutes, depending on how big you cut the pieces.
- Add more salt and pepper to taste, sprinkle with a bit more chopped fresh thyme before serving.
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Sarwar Ahmadzai
a-sarwar80@yahoo.comThis recipe is easy to follow and the results are delicious. The butternut squash is roasted to perfection and the browned butter and thyme add a great flavor. I will definitely be making this again!
Madiha Malik Official
m-madiha@gmail.comI'm not a huge fan of butternut squash, but this recipe has changed my mind. The browned butter and thyme really bring out the flavor of the squash. I'll definitely be making this again!
Marilee's World
marileesw33@gmail.comThis recipe is a great way to use up leftover butternut squash. I love the combination of flavors and the squash is roasted to perfection. I will definitely be making this again!
Abidjan afghan
a_abidjan@hotmail.comI've made this recipe several times and it's always a hit. The butternut squash is always tender and flavorful, and the browned butter and thyme add a delicious touch. I highly recommend this recipe!
Jala Cell
c@hotmail.comThis recipe is easy to follow and the results are delicious. The butternut squash is roasted to perfection and the browned butter and thyme add a great flavor. I will definitely be making this again!
Nunita Tamang
t-nunita73@gmail.comI'm not a huge fan of butternut squash, but this recipe has changed my mind. The browned butter and thyme really bring out the flavor of the squash. I'll definitely be making this again!
Rose Lee
l@yahoo.comThis recipe is a great way to use up leftover butternut squash. I love the combination of flavors and the squash is roasted to perfection. I will definitely be making this again!
Richard Morris
richard.morris51@gmail.comI've made this recipe several times and it's always a hit. The butternut squash is always tender and flavorful, and the browned butter and thyme add a delicious touch. I highly recommend this recipe!
Ch Adeel
ch.a@gmail.comThis recipe is easy to follow and the results are delicious. The butternut squash is roasted to perfection and the browned butter and thyme add a great flavor. I will definitely be making this again!
Jam Zubair
zubair80@yahoo.comI'm not a big fan of butternut squash, but this recipe has changed my mind. The browned butter and thyme really bring out the flavor of the squash. I'll definitely be making this again!
Lwanga Josh kenedy
lwanga@yahoo.comThis recipe was a hit at my dinner party! The butternut squash was roasted perfectly and the browned butter and thyme added a delicious touch. I will definitely be making this again for my next dinner party!
Sailent Lover
sailent-l@hotmail.comThis is one of my favorite recipes for butternut squash. The browned butter and thyme give it a really nice flavor. I also like that it's a pretty healthy dish.
Munashe Mukwena
m.m55@hotmail.comEasy and delicious! I love the simplicity of this recipe. The butternut squash is roasted to perfection and the browned butter and thyme add just the right amount of flavor. I will definitely be making this again!
Nillesh Gohel
gnillesh57@hotmail.comThis recipe is fantastic! I followed it exactly and it turned out perfectly. The butternut squash was tender and flavorful, and the browned butter and thyme added a delicious touch. Will definitely be making this again!
Raju Vai
r.vai@gmail.comNot a huge fan of butternut squash, but this recipe has changed my mind. The combination of flavors is perfect and the squash is cooked to perfection. I'll definitely be making this again!
Md sojib Ahmad
ma29@yahoo.comThis butternut squash recipe is a game-changer! The browned butter and thyme add a depth of flavor that is simply irresistible. I will definitely be making this again and again.