BUTTERNUT SQUASH WITH CRANBERRIES AND ALMONDS
This is one of my favorite sides. And I used to hate squash.
Provided by LCjynx
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.
- Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 39.1 g, Cholesterol 15.8 mg, Fat 11.4 g, Fiber 5.8 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 316.1 mg, Sugar 13.9 g
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Charles Dunstone
[email protected]This recipe is a great way to use up leftover cranberries. I had some leftover cranberries from Thanksgiving and I didn't know what to do with them. This recipe was the perfect solution.
iiicy_lilalex
[email protected]I'm always looking for new and exciting ways to cook butternut squash. This recipe is definitely a winner. The cranberries and almonds add a nice touch of flavor that I've never tried before.
OGUDA BRIGHTON
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the butternut squash and cranberries. They even asked for seconds!
Eimon Mia
[email protected]I love the combination of flavors in this dish. The butternut squash is sweet and savory, the cranberries are tart, and the almonds add a nice crunch. It's a perfect dish for a fall gathering.
Naeem Akhtar
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious dish that's perfect for a weeknight meal.
Olivia Jackson
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The butternut squash turned out perfectly and the cranberries and almonds added a nice touch of flavor. I'll definitely be making this again.
Jamie King
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of butternut squash, cranberries, and almonds. It's the perfect fall dish.
Ghulaam Mustafa
[email protected]I'm not a big fan of almonds, but I loved the way they added a nice crunch to this dish. I'll definitely be making this again.
esther nasombi
[email protected]This recipe is a great way to use up leftover cranberries. I had some leftover cranberries from Thanksgiving and I didn't know what to do with them. This recipe was the perfect solution.
DaClin Limited
[email protected]I'm always looking for new and exciting ways to cook butternut squash. This recipe is definitely a winner. The cranberries and almonds add a nice touch of flavor that I've never tried before.
Rodrigo k
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the butternut squash and cranberries. They even asked for seconds!
Yehya Walead
[email protected]I love the combination of flavors in this dish. The butternut squash is sweet and savory, the cranberries are tart, and the almonds add a nice crunch. It's a perfect dish for a fall gathering.
Joudy Fawzy
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious dish that's perfect for a weeknight meal.
Hunter Greenwaldt
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The butternut squash turned out perfectly and the cranberries and almonds added a nice touch of flavor. I'll definitely be making this again.
Shabi Warraich
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of butternut squash, cranberries, and almonds. It's the perfect fall dish.
Danni Baugher
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved it. The butternut squash was so flavorful and the cranberries and almonds added a nice touch of sweetness. I will definitely be making this again next year.
Sadeepa2008 anjana
[email protected]This is my new favorite fall recipe! The butternut squash is roasted to perfection and the cranberries and almonds add a nice festive touch. I highly recommend this recipe.
Emel Nos
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The combination of flavors was amazing and the squash was so tender. I'll definitely be making this again!
Lana Wlamar
[email protected]This recipe was a hit with my family! The butternut squash was perfectly roasted and the cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.