CARAMELIZED ONION TARTLETS
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel flavors and ingredients," she writes. "I've used this recipe for open houses and potlucks."
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 2 tablespoons butter over medium heat. Add onions and sugar. Cook over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid has evaporated. Remove from the heat; stir in cheese., Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Brush to distribute evenly. Repeat with a second sheet; brush with butter. Cut into 12 squares. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Repeat three times, making 48 squares., Press one square into a greased miniature muffin cup. Top with another square of phyllo, placing corners off center. Spoon about 1 tablespoon onion mixture into cup. Repeat with remaining phyllo squares and onion mixture. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.
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Rain Falldown
[email protected]These caramelized onion tartlets were a disappointment. The onions were not caramelized enough and the crust was soggy. I would not recommend this recipe.
Jessica Shupe
[email protected]I tried making these tartlets last night and they turned out great! The only thing I would change is to use a little less salt in the filling. Otherwise, they were perfect.
allha bux allha bux
[email protected]OMG, these tartlets are amazing! The caramelized onions are so sweet and flavorful, and the crust is perfectly crispy. I could eat these every day.
tharanga piyadarshni
[email protected]These caramelized onion tartlets were a hit at my last dinner party! The onions were perfectly caramelized and the crust was flaky and delicious. I'll definitely be making these again.