BUTTERNUT SQUASH WITH MAPLE SYRUP
I love this roasted butternut squash because it's marvelous served hot or cold and it's loaded with flavor from garlic, ginger and leeks. -Marie Willette, Bellows Falls, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, toss squash with 2 tablespoons oil, salt and pepper; divide between 2 ungreased 15x10x1-in. baking pans. Roast 35-45 minutes or until tender, stirring occasionally and switching position of pans halfway through baking., In a skillet, heat remaining oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute. Add leeks; cook and stir 3-4 minutes longer or until tender. Stir in maple syrup; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until syrup is slightly reduced., Place squash in a large bowl. Add red peppers and leek mixture; toss to combine.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
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[email protected]I can't wait to make this recipe again!
Adedokun Elizabeth
[email protected]This recipe is a keeper.
EP Digital SA
[email protected]I'm so glad I found this recipe. It's a new family favorite.
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[email protected]This recipe is a great way to get your daily dose of vegetables.
Destiny Mckinley
[email protected]I love the combination of sweet and savory in this recipe.
babar gujjar
[email protected]This recipe is a great way to use up leftover maple syrup.
Angela Blue
[email protected]I made this recipe for a holiday dinner and it was a huge success.
Dipen Shrees
[email protected]This recipe is a great way to impress your guests.
Muhammad toqeer
[email protected]I served this recipe with a side of roasted Brussels sprouts and it was a perfect meal.
Jane Kigosi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Zahro Awees
[email protected]I roasted the butternut squash for a little longer than the recipe called for and it was even better.
Ab Jami
[email protected]I added a pinch of cinnamon and nutmeg to the glaze and it gave it a nice warm flavor.
Rokeya Akter
[email protected]I made this recipe with brown sugar instead of maple syrup and it was still delicious.
Biliya Tantila
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Angel Towne
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Babo Shahbaz
[email protected]I've made this recipe several times now and it's always a winner. It's the perfect side dish for any fall meal.
Gaming Joker YT 968
[email protected]This recipe is so easy to follow and the results are amazing. The butternut squash is so tender and flavorful.
Sharjeel Babar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
md.shabde hasan
[email protected]This recipe was a hit with my family! The butternut squash was perfectly roasted and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again.