SPICY SLOW-COOKED CHILI
I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice., Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.
Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.
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Meesam Ejaz
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making this again.
Amina Gelchu
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. Thanks for sharing this recipe!
Brandy Nichols
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I hoped. I think I might have used the wrong type of beans.
Asamoah Abigail
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I think I might have added too much liquid.
zarc Jorala
[email protected]This chili is a must-try for any chili lover. It's flavorful, easy to make, and perfect for a party.
Monika Mim
[email protected]I would recommend this chili to anyone who loves spicy food. It's a great recipe for a cold winter day.
Kathi Hall
[email protected]Overall, I thought this chili was pretty good. It's not the best chili I've ever had, but it's definitely worth trying.
Asfin Alone
[email protected]This chili is really good, but it's a lot of work to make. I'm not sure if I'll make it again.
Indonesia Sarvar
[email protected]I found this chili to be a little bland. I added some extra spices to give it more flavor.
Viridiana Paredes
[email protected]This chili is a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Kyeyune Abdul. Karim
[email protected]I love that this chili is made with ground turkey. It's a healthier option, but it's still just as flavorful as traditional chili.
Michael Okechukwu
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser, and it's so easy to make.
Menzuu Ali
[email protected]I've never been a fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Kirt Trik
[email protected]I made this chili for a party I was hosting, and it was a huge success. Everyone loved it!
gaming YouTube channel
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Honey Suckle
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's really flavorful and has a nice kick to it.
MUSHI KHAN
[email protected]I love how easy this chili is to make. I just throw all the ingredients in my slow cooker and let it do its thing. It's so convenient!
Oluwaseun Afuwape
[email protected]This is the best chili I've ever had. I've made it several times now, and it's always a hit with my family and friends.
Aaron Mwesigwa
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. It had just the right amount of heat, and the flavor was out of this world.
mosh Spanish
[email protected]This chili is amazing! It's the perfect balance of spicy and flavorful. I love that it's slow-cooked, because it really allows the flavors to meld together.