BUTTERNUT SQUASH WITH WILTED SPINACH AND BLUE CHEESE
Steps:
- Use a fork to mash together blue cheese and lemon juice in a large bowl to make a thick smooth dressing. Season with salt and pepper; set aside. Heat oil in a large skillet over medium-high heat. Add onions, salt and pepper, and cook, stirring occasionally, until golden brown, about 5 minutes. Add spinach and cook, tossing often, until slightly wilted and warm, 1 to 2 minutes more. Transfer contents of skillet to bowl with dressing, add squash, salt and pepper and toss to combine.
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Su Z On441
[email protected]This dish is a keeper! I'll definitely be making it again.
YoonKook's Wife
[email protected]Overall, this is a great recipe and I would definitely recommend it to others.
Arman Iqbal
[email protected]The dish was a bit bland. I had to add more salt and pepper to taste.
Raaj Letmar
[email protected]I thought the blue cheese was a bit overpowering. Next time, I'll use less of it.
Kelvin M Maitha
[email protected]I found that the butternut squash took longer to roast than the recipe stated. I had to add an extra 10 minutes.
Maria Tabbasum
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
DoroSingh Tajpuriya
[email protected]I'm not a big fan of blue cheese, so I used goat cheese instead. It was still delicious!
Uwase Husna
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Gabrielius Bulakas
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover butternut squash and spinach.
Yousef Kayed
[email protected]Easy to follow recipe and the end result was delicious! My family loved it.
Paul Bell
[email protected]This butternut squash dish with wilted spinach and blue cheese was an absolute delight! The flavors and textures came together beautifully. I especially loved the contrast between the sweet squash, tangy blue cheese, and earthy spinach.