Butternut squash adds a little sweetness to this comforting casserole. You can use leftover turkey and even replace the croutons with leftover stuffing, if you wish. It's sure to satisfy your family. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350° for 45 minutes. , Drain water from pan; turn squash cut side up. Bake 10-15 minutes longer or until tender. Scoop out flesh; mash and set aside. , In a large skillet, saute onion in butter until tender. Stir in the croutons, salt, poultry seasoning and pepper. Cook 2-3 minutes longer or until croutons are toasted. Stir in the squash, turkey and broth; heat through. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until edges are bubbly and cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 828mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 8g fiber), Protein 28g protein.
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Soda sauro
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mubeen Tanoli
[email protected]I can't wait to try this recipe!
james micecy
[email protected]This is now my go-to recipe for butternut turkey bake.
Odion Ebhohon
[email protected]I'll be making this again soon.
Mehmood G
[email protected]Definitely a keeper recipe!
Mesfin Temesgen
[email protected]Easy to make and so tasty!
Waqar Gaming Yt
[email protected]This was the perfect dish for a fall dinner party. It was elegant and delicious.
R N
[email protected]Overall, I thought this dish was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Rs Razzid
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the butternut squash.
Justice Ukperegbulem
[email protected]The butternut squash was a bit too sweet for my taste, but otherwise this dish was very good.
Kamal Foudar
[email protected]This was a delicious and easy dish to make. I used boneless, skinless turkey breasts and it still turned out great.
Ayoub Tebib
[email protected]I've made this dish twice now and it's always a winner. The combination of turkey, butternut squash, and sage is perfect.
SAGOR HASAN NILOY
[email protected]This butternut turkey bake was a hit with my family! The turkey was moist and tender, and the butternut squash was sweet and creamy. The sage and thyme added a nice touch of flavor.