Number Of Ingredients 12
Steps:
- 1. Stir together flours, sugar, baking powder, salt and mace. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites, oil, dates and pineapple. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 23 minutes or until muffins are golden brown. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Alansha Purg
[email protected]These muffins are delicious! I love the combination of dates and pineapple.
Patricia Botchwey
[email protected]I thought these muffins were a bit too dry. I might try adding a little more pineapple next time.
Jeremy LeFlore
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Harlym
[email protected]I'm not a big fan of pineapple, but I loved these muffins! The dates and pineapple complement each other perfectly.
Skylar Humphreys
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Gift Simunyola
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.