BUTTERSCOTCH-APPLE PECAN CRISP
My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!-Peggy Jackson, Linwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 533 calories, Fat 27g fat (14g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
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Sashan Shrestha
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again!
Milja Kekkonen
[email protected]This is a great recipe for a fall dessert. The apples, pecans, and butterscotch sauce are all perfectly balanced. I highly recommend it.
R1ch Reitmeyer
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Joy Biira
[email protected]This recipe was easy to follow and the results were delicious! The butterscotch sauce was the perfect complement to the apples and pecans.
Mthodarapper
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover apples and it's always a crowd-pleaser.
Blinera Muçiqi
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the butterscotch sauce.
K series
[email protected]This is my new favorite apple crisp recipe! The butterscotch sauce is divine and the pecans add a nice crunch. I highly recommend this recipe.
Anju Shahi
[email protected]I'm not a big fan of butterscotch, but this recipe changed my mind! The sauce was amazing and the apples were cooked to perfection. I'll definitely be making this again.
Saroj Ghising
[email protected]Easy to make and so delicious! I used Granny Smith apples and they held their shape well. The butterscotch sauce was the perfect finishing touch.
Sagor ki holo tomar
[email protected]This apple crisp was a hit with my family! The butterscotch sauce added a delicious touch of sweetness and richness. The pecans added a nice crunch and the apples were cooked perfectly. I will definitely be making this again!