BUTTERSCOTCH BANANA MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch Banana Muffins image

Make and share this Butterscotch Banana Muffins recipe from Food.com.

Provided by Sherrybeth

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oatmeal, uncooked
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 ripe banana, mashed
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon banana flavoring
1/2 cup butterscotch chips

Steps:

  • Combine dry ingredients, including oatmeal and mix well.
  • In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
  • Add the wet ingredients to the dry ingredients and stir until just moistened.
  • Add the butterscotch chips.
  • Spoon batter into a well greased or lined muffin tin filling 3/4 full.
  • Bake at 400 degrees for 14-16 minutes.
  • Remove from pan and cool on a wire rack.

Usmanprince Usmanprince
[email protected]

These muffins are so moist and fluffy. I can't wait to make them again.


Katlego Mapaila
[email protected]

I love the combination of banana and butterscotch. These muffins are a perfect treat.


anas jaza
[email protected]

These muffins are a great way to use up leftover bananas.


edmund Reaver
[email protected]

I've never made muffins before, but these ones were so easy to make. I'm definitely going to try more recipes from this website.


Koko Anwar
[email protected]

These muffins are so delicious, I could eat them every day.


Jamie Burns
[email protected]

I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.


Uamunaije Virere
[email protected]

These muffins are a great way to start the day.


Diar Bakr
[email protected]

I've made these muffins several times now and they always turn out perfect. They're a staple in my kitchen.


Md Md Arman
[email protected]

These muffins are the perfect way to use up overripe bananas.


Unseen gamer “the gamer”
[email protected]

I'm not usually a fan of banana muffins, but these ones are amazing. The butterscotch chips add a really nice flavor.


Imtiaz Rahman
[email protected]

These muffins are so moist and fluffy. I can't believe how easy they were to make.


Numvula Khodumo
[email protected]

I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.


Sathsara Shiwanga
[email protected]

These muffins are perfect for breakfast, lunch, or a snack.


Robert Dixon
[email protected]

I love the combination of banana and butterscotch in these muffins. It's a unique and delicious flavor.


Mustafa Ahmed
[email protected]

These muffins are so easy to make, and they're always a crowd-pleaser.


Kia ByDesign
[email protected]

I've tried many butterscotch banana muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a delicious crumb.


rahise Ameen
[email protected]

I made these muffins for a bake sale and they were a huge success! Everyone loved them.


asif ur rahman
[email protected]

These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of banana and butterscotch. I'll definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #kid-friendly     #muffins     #dietary     #brown-bag     #quick-breads     #brunch     #to-go