ROSE PISTACHIO SHORTBREAD
I don't think you will find a prettier version of shortbread than this. Flecked with specks of green pistachio and pink rose petals, it's easy to make yet gorgeously impressive. Dried rose petals can be found online or in specialty spice shops.
Provided by Diana Moutsopoulos
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 2h35m
Yield 24
Number Of Ingredients 7
Steps:
- Combine flour, confectioners' sugar, and salt in a bowl. Add cubed butter and rub everything together until mixture resembles fine bread crumbs. Add egg yolk and combine until a solid ball of dough is formed. Work in pistachios and rose petals.
- Roll dough into a log, approximately 1 inch in diameter and 10 inches long. Wrap in plastic wrap and chill in the fridge for 2 hours, or up to 5 days if making ahead.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Remove plastic wrap from dough once it's chilled and solid. Unwrap and slice into 1/4-inch rounds and place on the prepared baking sheet.
- Bake in the preheated oven until shortbread has a light golden color, about 15 minutes. Cool and store in an airtight container.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 11.5 mg, Sugar 1.6 g
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Esther Nnamdi
[email protected]I can't wait to try these cookies again with different flavor combinations.
Edogun Osarenogae
[email protected]These cookies are a great gift for friends and family.
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[email protected]I'm not sure I got the measurements right, because my cookies turned out a bit flat.
Cornelius Christopher
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Bdk Rakib
[email protected]I love the way these cookies look. They're so delicate and pretty.
Morshed Firoz
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Khadar Tuke
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
lolthepugsly plays
[email protected]These cookies are so unique and flavorful. I've never had anything like them before.
Michael Bowman
[email protected]I'm not a huge fan of rose flavor, but these cookies were still delicious. The pistachio flavor really shines through.
Sophie Heu
[email protected]These cookies are a great way to use up leftover rose petals.
Fujlo Fujlo
[email protected]The cookies were easy to make and turned out beautifully. I will definitely be making them again.
Patoranking Jnr
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Abasiofiok Ndukeebong
[email protected]The cookies were a bit dry, but the flavor was still good.
Bafana Mfazwe
[email protected]I was a bit skeptical about the rose flavor, but I was pleasantly surprised. It's very subtle and adds a nice touch of elegance to the cookies.
Thebos Shonzee
[email protected]These cookies are so addictive! I can't stop eating them.
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[email protected]I love the delicate rose flavor in these cookies. It's perfectly balanced by the pistachios.
Jameel Malik
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was spot-on.
Ratan Hossain
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
farjana Aktar
[email protected]These rose pistachio shortbread cookies are a delightful treat! The combination of floral rose and nutty pistachio flavors is simply divine.