BUTTERSCOTCH BARK

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Butterscotch Bark image

An unbeatable combination of pecans, coconut, and chocolate comes together remarkably quickly to make these chewy treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Yield Makes 2 dozen

Number Of Ingredients 6

1 cup chopped pecans
1 cup shredded sweetened coconut
1 cup semisweet chocolate chips
12 graham crackers
12 tablespoons unsalted butter
1/2 cup light-brown sugar

Steps:

  • Preheat oven to 350 degrees. Spread pecans and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with chocolate chips.
  • Line a 10-by-15-inch rimmed baking sheet with foil. Break graham crackers in half; fit in pan in single layer.
  • In saucepan, whisk 12 tablespoons unsalted butter and 1/2 cup light-brown sugar over medium until smooth; spread over crackers.
  • Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.

adeel arshad
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This butterscotch bark is amazing! I highly recommend it.


suman giri
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I'm so glad I found this recipe. It's a keeper!


Rajkumar KC
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This butterscotch bark is a great way to use up leftover Halloween candy.


sitole Alex
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I love that this bark can be made ahead of time. It's perfect for busy families.


Amman Amman
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This butterscotch bark is the perfect holiday treat. It's festive and delicious.


Kasirivu Martin
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I've made this bark several times now and it's always perfect. It's a great recipe to have on hand for when you need a quick and easy treat.


Sofia Magana
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This butterscotch bark is so addictive! I can't stop eating it.


MJ Mudzviti Koti
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I made this bark for a party last weekend and it was a huge success. Everyone loved it!


Keyia Thomas
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The butterscotch bark turned out so delicious! It's the perfect combination of sweet and salty.


Manage Chathuranga
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bark without any problems.


Anointed Eseoghene
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This butterscotch bark is the perfect treat for any occasion! It's easy to make and always a hit with my friends and family.


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