QUINCE-GINGER COMPOTE
Use this tart compote to make our Pumpkin Layer Cake. Overly ripe quinces may not retain their shape as they simmer, so it's best to use ones that have just ripened.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield Makes about 7 cups
Number Of Ingredients 6
Steps:
- Bring wine, water, sugar, and ginger to a simmer in a medium saucepan over high heat. Cook, stirring, until sugar dissolves, about 5 minutes. Add quinces. (Add more water if needed to cover fruit.) Reduce heat, and simmer gently until quinces are tender, 25 to 45 minutes depending on ripeness of fruit.
- Transfer quinces to a bowl using a slotted spoon. Bring liquid in saucepan to a simmer, and cook until slightly syrupy, about 5 minutes. Remove, and discard ginger. Stir in lemon juice. Pour syrup over quinces. Let stand until cool. Refrigerate if desired.
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Dibina Shrestha
[email protected]This compote is the perfect balance of sweet and tart. I love the way the ginger adds a little bit of spice.
Zahir Zahir
[email protected]I'm so glad I found this recipe! It's a great way to use my quinces and it's also a delicious and healthy snack.
Badhan Roy
[email protected]This compote is a great way to use up ripe quinces. It's also a delicious and healthy snack that can be enjoyed all year round.
GATO
[email protected]I love the way the ginger in this compote warms me up on a cold day.
Jawad Baluch
[email protected]This compote is a great way to add a little bit of sweetness to my yogurt or oatmeal.
adegoke idowu
[email protected]I'm always looking for new ways to use quinces and this compote is a great option. It's easy to make and it's delicious.
Sverrir Stefansson
[email protected]This compote is a great way to get my kids to eat fruit. They love the sweet and tangy flavor.
Linamandla Marele
[email protected]I've never had quince before, but I'm so glad I tried this recipe. The compote is delicious and I can't wait to try it in other dishes.
Osaronwolu Sunday
[email protected]This compote is the perfect balance of sweet and tart. I love the way the ginger adds a little bit of spice.
Helly Hellen
[email protected]I'm so glad I found this recipe! It's a great way to use up my quinces and it's also a delicious and healthy snack.
Lennox Mdoda
[email protected]This compote is a great addition to my breakfast routine. It's a healthy and delicious way to start the day.
FAHAD JAMAL
[email protected]I made this compote for a party and it was a big hit! Everyone loved the unique flavor and the beautiful color.
Jamalshah 9211
[email protected]This compote is a great way to use up extra quinces. It's also a delicious and healthy snack that can be enjoyed all year round.
Kawsar Rahman
[email protected]I love the combination of quince and ginger in this compote. It's a unique and flavorful dish that I'm sure to make again.
Sudhan Suvam Lamichhane
[email protected]This compote is so versatile! I've used it as a topping for yogurt, oatmeal, and pancakes, and it's also delicious on its own. It's a great way to get a healthy dose of fruit and ginger.
sana khalid
[email protected]I've made this compote several times now and it's always a hit. It's the perfect way to use up ripe quinces and it's also a great gift.
Bandit the Bamboozle
[email protected]This recipe is easy to follow and the end result is delicious. I especially like the addition of ginger, which gives the compote a nice zing.
Vantage Bay
[email protected]I made this compote for my family and they loved it! The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Megan Visser
[email protected]This quince ginger compote is a delightful treat! The sweetness of the quince pairs perfectly with the warmth of the ginger, and the result is a delicious and versatile dish that can be enjoyed on its own or as a topping for yogurt, oatmeal, or ice c