BUTTERSCOTCH BLONDIES
These bar cookies are dense with cashew chunks, toffee bits, and plenty of butterscotch chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; mix until combined. Reduce speed to low. Add flour mixture, and mix, scraping down sides of bowl, until well combined. Mix in butterscotch, cashews, and toffee.
- Pour batter into prepared pan; spread evenly with a rubber spatula. Bake until golden brown and a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 42 to 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
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Hashim Nadan
[email protected]These blondies are so delicious! I can't get enough of them.
Lucy325
[email protected]I love the gooey texture of these blondies. They're the perfect treat for any occasion.
George Michael
[email protected]These blondies are so easy to make and they always turn out perfect. They're a favorite in my family.
Alyssa Dutter
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them.
Epicisaqt
[email protected]These blondies are the best I've ever had. They're so moist and flavorful, with the perfect amount of butterscotch.
AAron S√°nchez
[email protected]I love these blondies! They're so chewy and gooey, with the perfect amount of butterscotch flavor.
Mahabub islam Atik
[email protected]These blondies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Ankit Bashyal
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and everyone loves them.
Gillian Kawira
[email protected]These blondies are so delicious! I love the butterscotch flavor and the gooey texture.
FATEEMAH ADAMU
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they've ever had.
Sira Glloboderi
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and always a hit.
ashleigh hayward
[email protected]I've tried a lot of blondie recipes, but this one is by far the best. The blondies are so moist and flavorful.
Naseem Akhtar
[email protected]These blondies are so rich and decadent. I love the gooey texture and the butterscotch chips add a great crunch.
SM new g akash
[email protected]I love making these blondies because they're so easy and always turn out great. They're a favorite in my family.
Robin Hill
[email protected]These blondies are the perfect combination of chewy and gooey. The butterscotch chips add a delicious flavor.
Alyssa Rodriguez
[email protected]I made these blondies for a potluck and they were a huge success! Everyone loved them.
Hamzaa HAMZAalhwamda
[email protected]These were so easy to make and they turned out so good! I love the gooey texture and the butterscotch chips add a great flavor.
Boi Keboi
[email protected]I've made these blondies a few times now and they're always a crowd-pleaser. They're so rich and chewy, with the perfect amount of butterscotch flavor.
Riyazul Islam
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved the butterscotch chips, they added a great flavor.