BUTTERSCOTCH BUDINO WITH CARAMEL SAUCE
This butterscotch budino from the pastry chef Dahlia Narvaez is a pudding to shame all other puddings. The budino's simple master stroke? Over the pudding hovers a thin layer of caramel with an audaciously generous sprinkling of sea salt.
Provided by Frank Bruni
Categories custards and puddings, dessert
Time 4h
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the budino, combine cream and milk in bowl or pitcher, set aside. Whisk egg, egg yolks and cornstarch in medium bowl, set aside.
- Combine brown sugar, kosher salt and 1/2 cup water in pot. Place over medium-high heat and let sit until edges start to brown. Tilt pot as needed to even the browning until caramelized, nutty and deep brown, about 10 minutes.
- Immediately whisk in cream mixture, mixture will steam and caramel will seize. Bring to a boil, then reduce heat to medium. Whisk a cup at a time into egg mixture until half is incorporated. Remove from heat, and immediately whisk egg mixture back into pot until custard is very thick, about 2 minutes.
- Whisk in butter and rum. Pass through a fine mesh strainer and divide among 10 6-ounce ramekins. Cover with plastic wrap, allow to cool, and refrigerate until chilled, about 3 hours or up to 3 days.
- For sauce, combine 1/2 cup of cream and the vanilla in medium saucepan. Heat until simmering. Add butter and remove from heat; set aside.
- In large heavy-bottomed saucepan, combine corn syrup, sugar and enough water (3 to 4 tablespoons) to make a wet, sandy mixture. Cook over medium-high heat, swirling pan for even cooking, until mixture is medium amber, about 10 minutes. Remove from heat and carefully whisk in cream mixture; set aside and let cool. (May be refrigerated and reheated before serving.)
- Whisk remaining 1/4 cup cream in a large bowl until it begins to thicken. Add crème fraîche and whisk until thick and fluffy. To serve, spoon a tablespoon of warm caramel sauce over each budino. Sprinkle with 1/8 teaspoon fleur de sel, and add a dollop of cream topping.
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Mughal Family
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Hassanlakhmir Jamali
[email protected]I'm not a big fan of butterscotch, but this budino was really good. The caramel sauce was the perfect touch.
You Tube
[email protected]This is my go-to dessert recipe. It's always a crowd-pleaser.
Jeheiei Fwjwj
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Yashfa Arman
[email protected]This recipe was a bit time-consuming, but it was worth it. The budino was delicious and the caramel sauce was perfect.
Abdulsamad Babatunde
[email protected]I had some trouble getting the budino to set. I think I might have overcooked it. But the flavor was still good.
ahmad uba aliyu
[email protected]This budino was a bit too sweet for my taste. But the texture was great and the caramel sauce was delicious. I would make it again, but I would use less sugar.
Christopher Rodriguez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butterscotch. But I'm so glad I did! The budino was surprisingly delicious. The caramel sauce was also really good.
Sudais Khang Sudais Khang
[email protected]This recipe is a keeper! The budino was so easy to make and it turned out perfectly. The caramel sauce was the perfect finishing touch. I will definitely be making this again.
James Asiedu
[email protected]I made this budino for a dinner party and it was a hit! Everyone loved the rich, creamy texture and the delicious caramel sauce. It was the perfect ending to a great meal.
payments turbogroup
[email protected]This butterscotch budino was a delightful treat! The texture was smooth and creamy, and the caramel sauce added a perfect touch of sweetness. I highly recommend this recipe.