BUTTERSCOTCH CAKE II
Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe.
Provided by KITTEN49
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
- Sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 44.1 g, Cholesterol 1.6 mg, Fat 14.2 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 433.4 mg, Sugar 32.5 g
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Simphiwe Mbangeni
[email protected]I'm not a fan of butterscotch, but I thought this cake was pretty good. The cake itself is moist and fluffy, and the frosting is rich and creamy.
Ilham Vega
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Cypmerra Da Original
[email protected]This cake is amazing! The butterscotch flavor is out of this world.
B martinez
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Fahaad Usman
[email protected]This cake is delicious! The butterscotch flavor is rich and decadent, and the cake is so moist and fluffy.
Samir Limbu
[email protected]This is my favorite butterscotch cake recipe. It's easy to make and always turns out perfect.
Philasande Nkabinde
[email protected]I love this cake! It's always a hit at parties.
Olivia Denham
[email protected]This cake is so good! The butterscotch flavor is amazing and the cake is so moist and fluffy.
Khalid Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best butterscotch cake he's ever had.
Adnan Nanji
[email protected]The cake was easy to make and turned out perfect. The flavor is delicious and the texture is moist. I will definitely be making this cake again.
Babe Rema
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It's definitely going to be my new go-to dessert recipe.
kago manka
[email protected]I'm not usually a fan of butterscotch, but this cake changed my mind. It's so light and airy, with just the right amount of sweetness. The frosting is also amazing - not too heavy or cloying.
Rita Idongesit
[email protected]This butterscotch cake is divine! The flavor is rich and caramel-y, and the cake is so moist and fluffy. I've made it twice now, and it's been a hit both times. Highly recommend!