BUTTERSCOTCH CHEESECAKE BARS
This is an "Oh My" recipe! I only make these only once or twice a year as they are so rich & decadent and I love, love, love to indulge in the combination of cheesecake & butterscotch. The original recipe a friend gave me in December of 97 and I lost touch with her years ago but always think of her when I make them. Since then,...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees In saucepan (best in double-broiler) or microwave melt 1/2 pkg of butterscotch morsels & margarine. Stir in graham cracker crumbs and 1 cup of pecans.
- 2. Press mixture firmly onto the bottom of the greased 9X13 pan. (Grease bottom and sides of pan to avoid bars from sticking.)
- 3. IN large mixer bowl beat cream cheeses until fluffy & then beat in condensed milk, inside of vanilla bean, frangelico & eggs. Mix well. Then, stir in the remaining butterscotch chips into cream cheese mixture & pour over graham cracker crust. Bake 25 minutes at 350 degrees. 5 to 10 minutes after removing from oven add your toffee chips, 1/2 cup of chopped pecans on top. Cool & then chill before cutting into bars. Refrigerate any remaining bars.
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Zechs Merquise
[email protected]I've made these cheesecake bars several times and they're always a hit. They're the perfect dessert for any occasion.
Anne Gabriel
[email protected]These cheesecake bars are always a hit at parties. They're so delicious and everyone loves them.
Easy Connect
[email protected]I love how easy these cheesecake bars are to make. I can always count on them to turn out perfectly.
Joyce Asiedu
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Royalist Kelly Jones
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake he's ever had.
Khokhar badsha
[email protected]These cheesecake bars were a bit too rich for my taste, but they were still good.
Agnes Crespo
[email protected]I love the combination of butterscotch and cheesecake. These bars are the perfect dessert for any occasion.
Jazyra Bell
[email protected]I'm not a baker, but these cheesecake bars were easy to make and turned out perfectly.
Shanti B.k
[email protected]These bars were a great success! I made them for a bake sale and they sold out in no time.
Liquat Ali
[email protected]I followed the recipe exactly, but my cheesecake bars turned out too dry. I think I might have overbaked them.
M Nasir jarh
[email protected]These cheesecake bars were a bit too sweet for my taste, but my family loved them.
Peace Anyanwu
[email protected]Easy to make and so delicious! I'll definitely be making these again.
Zahoor Jaan
[email protected]I'm not usually a fan of cheesecake, but these bars were amazing! The butterscotch topping was the perfect touch.
Kevin LyLy
[email protected]These butterscotch cheesecake bars were a hit at my last dinner party! The combination of the creamy cheesecake and the buttery butterscotch was divine.