BUTTERSCOTCH COCONUT PECAN PIE
Steps:
- 1. In a medium bowl combine sugars, butter , salt and eggs.
- 2. Add ice cream topping, vanilla and mix well
- 3. stir in coconut and pecans
- 4. pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
- 5. serve at room temperature
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Faderera Benjamin
[email protected]Would not recommend.
Jayrah Jansen
[email protected]Not worth the effort.
Bello Rasheed
[email protected]Crust was a bit dry.
Ishana Ruttu
[email protected]Hard to find all the ingredients.
Johnny Kambu
[email protected]A bit too sweet for my taste.
Laxmi pun Pun
[email protected]Easy to make and delicious.
Ravindu Putha
[email protected]Will definitely make again.
Raza Muhgel
[email protected]Perfect for a special occasion.
Md Sahinur Rohaman
[email protected]Delicious!
Rohini Mangalika
[email protected]This pie was very easy to make, and it turned out great! The crust was flaky and the filling was creamy. The coconut and pecans added a nice touch of flavor. I would definitely make this pie again.
Jason Domican
[email protected]I had a hard time finding all of the ingredients for this pie, but it was worth the effort! The pie turned out beautifully, and it tasted even better than it looked. I would definitely make this pie again.
Tanya Barnes
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was very flaky and the filling was creamy. I think I would prefer a pie with a less sweet filling next time.
Brooke Mcdonald
[email protected]I was a little skeptical about this pie at first, but I'm so glad I tried it! The flavors of the butterscotch, coconut, and pecans all came together perfectly. The crust was also very good. I would definitely make this pie again.
jackei Yt
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. The crust was perfectly golden brown, and the filling was rich and creamy. I will definitely be making this pie again.
Lysah Sibiya
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. The coconut and pecans added a nice touch of flavor and texture. I would definitely recommend this pie to others.
Reuben Anders
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. The butterscotch and coconut flavors are a perfect match, and the pecans add a nice crunch. It's always a hit at potlucks and holiday gatherings.
EditingKay
[email protected]This pie was a hit at my family gathering! The combination of butterscotch, coconut, and pecans was divine. The crust was flaky and golden brown, and the filling was rich and creamy. I will definitely be making this pie again.