BUTTERSCOTCH COOKIES
yummy one of the best one's i made yet my family has told me.... And if you want you can switch the butterscotch for chocolate chips, or peanut butter chips or anything else like raisens your choice =)..
Provided by Jennfer Woodall
Categories Cookies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
- 2. Add eggs one at a time, beating well after each addition.
- 3. Gradually beat in flour, Stir in morsels.
- 4. add milk when you are mixing the dough. This will make it less stiff and the cookies will be less hard and crunchy when they are done. If you do this, though, make sure the dough is nice and cold as you drop it onto the cookie sheet, If the dough melts around the edges before it starts to bake, sometimes the edges will burn or get too brown. Frankly, the cookies always taste better if you let the dough chill overnight before baking anyway. It's just that most of us don't have the patience!
- 5. BAKE in preheated 375-degree [Fahrenheit] oven for 8 to 10 minutes for chewy cookies or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
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Sanjay Wade
[email protected]I'm allergic to nuts, so I'm going to substitute the walnuts with chocolate chips.
david Kasebele
[email protected]I'm going to try making these cookies this weekend. They look so good!
WRAITH S
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Awii khan
[email protected]I've never been a big fan of butterscotch, but these cookies changed my mind. They're so delicious and addictive!
towhid islam
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chewy texture and the butterscotch chips.
Maria Angelica García Romero
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste bad, but they weren't what I was expecting.
saim sid
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Mhiz Beauty
[email protected]These cookies were a bit too dry for my liking. I think I'll add an extra egg next time.
Farjul Islam
[email protected]I'm not a huge fan of butterscotch, but these cookies were still really good. The texture was perfect and they had a nice flavor.
ganesh kc
[email protected]These cookies are a little too sweet for my taste, but they're still good.
SD Akash Raj
[email protected]I love the combination of brown sugar and butterscotch chips in these cookies. They're so chewy and flavorful.
Leo Moody
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and always come out perfect.
Naveed Yaqoob
[email protected]These butterscotch cookies were a hit with my family! They turned out perfectly golden brown and had a delicious chewy texture. The butterscotch chips added a wonderful sweetness and flavor.