My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies, cake, graham crackers... it all tastes great!
Provided by mainecooncat
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cookies.
- Cream butter.
- Add sugar and eggs, cream together.
- Sift flour, baking powder, baking soda, and salt together.
- Add to sugar mixture with sour cream and vanilla.
- Blend in nuts.
- Chill until firm enough to drop onto cookie sheet.
- Bake 10-15 minutes at 400°.
- When cool, ice with.
- Burnt Butter Icing.
- Melt butter until golden brown.
- Blend in confedtioner's sugar and vanilla.
- Stir in 1-2 T hot water until icing spreads smoothly.
- This amount of icing is enough to frost about 30 cookies.
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#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
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DeadEye Gaming
[email protected]I think these cookies would be even better with a scoop of vanilla ice cream.
Shaheen Khan
[email protected]These cookies are a great way to use up leftover butterscotch chips.
Raul Ybarra
[email protected]These cookies are perfect for a special occasion. They're sure to impress your guests.
Emerson Haaland
[email protected]I'm not sure what I did wrong, but my cookies turned out a bit dry. I think I might have overbaked them.
Edmond Oriekwun
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Mr Samsung
[email protected]The burnt butter icing is a bit too rich for me. I think I would try a different type of icing next time.
Manila Hudson
[email protected]I love the chewiness of these cookies. They're the perfect texture for a butterscotch cookie.
Golda Ackun
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Jamie Badger
[email protected]I had a bit of trouble getting the icing to the right consistency. It was a little too thick at first, but I was able to thin it out with a little milk.
Derek Binion
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I would try using less sugar next time.
BP Omar Faruk
[email protected]I'm a bit of a baking novice, but these cookies turned out perfectly! I followed the instructions exactly and they came out just like the picture. I'm so happy with how they turned out.
Nipun Danujaya
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor of the burnt butter icing. I will definitely be making these again for my next gathering.
FMG
[email protected]I'm not a huge fan of butterscotch, but these cookies were surprisingly delicious! The burnt butter icing really made the difference. I would definitely recommend these cookies to anyone who loves a sweet and chewy treat.
Mian Mobile center
[email protected]I love how easy these cookies were to make! I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The cookies turned out perfectly golden brown and the icing was the perfect consistency.
Junior Jayden
[email protected]These butterscotch cookies were a delightful treat! The burnt butter icing added a unique and delicious flavor that perfectly complemented the chewy cookie base. I will definitely be making these again.