This is my Mushroom Melt Stuffed Chicken. I made it for my girlfriend on our anniversary because every girl loves a guy that can cook, and she was very impressed.
Provided by Kevin Bennett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter in a skillet over medium heat; cook and stir the onion and mushrooms with salt and pepper until the mushrooms are dark and juicy, about 5 minutes. Remove skillet from heat and stir in the bread crumbs. Set aside.
- Place each chicken breast half between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an thickness of about 1/4 inch. Lay a flattened chicken breast out onto a work surface, and place a slice of ham on the chicken. Spoon about 3 tablespoons of the mushroom stuffing onto the chicken breast, and top with about 2 1/2 tablespoons of the Havarti cheese. Roll the chicken breast around the stuffing, wrap 2 slices of bacon firmly around each roll, and secure with toothpicks. Place the rolls into a 9x13-inch baking dish.
- Bake in the preheated oven until the chicken is no longer pink and the stuffing is melted and hot, about 35 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C). Remove the chicken rolls from the oven, and place an oven rack about 6 inches from the oven's broiler heat source. Turn on the broiler, and broil the rolls until the bacon is brown, 5 to 10 more minutes.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 9.8 g, Cholesterol 113.5 mg, Fat 24 g, Fiber 1.1 g, Protein 42.1 g, SaturatedFat 11.2 g, Sodium 1257.5 mg, Sugar 1.2 g
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HeyMsMillie
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The chicken was delicious!
lakki talent
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the mushroom melt stuffing in this dish.
Denis Leclerc
[email protected]This dish was a bit too salty for my taste, but it was still good.
Nishan Tamang
[email protected]The chicken was moist and flavorful. The sauce was creamy and rich.
Moses Temidayo
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
AmReNdRa Bishwas
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The mushrooms and cheese were a great addition.
Joe Mason
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Countryboy K08
[email protected]This dish was a bit too rich for my taste, but it was still good.
Isaac Cruz
[email protected]The chicken was cooked perfectly, but the sauce was a bit too salty for my taste.
Justin James
[email protected]I wasn't a fan of the mushroom melt stuffing. I thought it was a bit too bland.
wali marri
[email protected]I thought the chicken was a little dry, but the sauce helped to make it more moist. Overall, it was a good dish.
Keitumetse Maile
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was very flavorful and moist.
HR OFFICIAL YT
[email protected]I love the crispy crust on the chicken and the gooey cheese. The mushrooms add a nice savory flavor.
Bedwars is so fun Folytn
[email protected]This dish was easy to make and turned out delicious! I used a mixture of wild mushrooms and it gave the dish a really earthy flavor.
Jani Wadho
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms and cheese add so much flavor to the chicken, and the creamy sauce is the perfect finishing touch.
SHUGAL MALA
[email protected]This dish was a hit at my last dinner party! The combination of flavors was incredible, and the chicken was so tender and juicy. I'll definitely be making this again.