BUTTERSCOTCH FILLING
Steps:
- Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
- Allow the mixture to cool slightly, and spread between layers.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11.4 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 58.1 mg, Sugar 8.9 g
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M Green
mg53@hotmail.co.ukThis butterscotch filling is delicious!
Happy Raja
happy@hotmail.co.ukI made this butterscotch filling for my husband's birthday cake and it was a huge success! He loved it.
Mina Islam
m.i@yahoo.comThis butterscotch filling is delicious! I used it to make a butterscotch pie and it was a huge hit. The filling is rich and creamy, with a perfect butterscotch flavor. It's also very easy to make, which is always a plus.
james miller
m81@hotmail.comI made this butterscotch filling for my husband's birthday cake and it was a huge success! He loved it. The filling is so smooth and creamy, and the butterscotch flavor is perfect. I will definitely be making this again.
Miheretab Feleke
m_feleke75@gmail.comThis butterscotch filling is amazing! I used it to make a butterscotch pie and it was a huge hit. The filling is rich and creamy, with a perfect butterscotch flavor. It's also very easy to make, which is always a plus. I will definitely be using this