NEW ENGLAND RAZOR CLAM CHOWDER
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Serve with bread and salad.
Provided by Candia Mathieson
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir bacon in a large pot over medium-high heat until browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel, reserving drippings in the pot.
- Cook and stir potatoes, onion, and garlic in the hot bacon drippings until onions are translucent, 7 to 10 minutes. Stir flour into the potato mixture; cook together for about 1 minute. Add evaporated milk, heavy cream, liquid from clams, and bay leaf to the potato mixture; stir.
- Bring the mixture to a simmer, reduce heat to medium, and cook until the potatoes are soft, about 15 minutes. Add clams to the soup; cook until the clams are hot, about 5 minutes. Sprinkle bacon atop the soup. Season with salt and pepper to serve.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 31.6 g, Cholesterol 112.3 mg, Fat 40.8 g, Fiber 3.1 g, Protein 20.5 g, SaturatedFat 17.6 g, Sodium 574 mg, Sugar 6.9 g
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Imange Namba
[email protected]I've made this chowder several times and it's always a hit. It's my go-to recipe for a special occasion.
Prosper Edoamen
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
mahian uddin
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it.
Swarup Dutta
[email protected]This chowder was delicious! The clams were tender and the broth was flavorful. I will definitely be making this again.
SOHA NAZEER
[email protected]New England Razor Clam Chowder is my new favorite soup! I followed the recipe exactly, and it turned out perfectly. The chowder was creamy and flavorful, with tender clams and vegetables. I served it with oyster crackers, and it was a hit with my fam