BUTTERSCOTCH PEACH PIE
When peach season arrives, this great, old-fashioned pie is sure to be on the table. The recipe has been in our family for over 60 years, and I still make it every summer. Butterscotch buffs love it. -Barbara Moyer, Tiffin, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., For filling, in a small saucepan, combine brown sugar and flour. Stir in corn syrup and butter until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and extract. Place peaches in a large bowl; add syrup mixture and toss to coat. , Divide dough in half so one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer to pie plate; trim pastry to 1/2 in. beyond rim of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil. , Bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 480 calories, Fat 23g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 342mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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Muniba Hashmi
[email protected]This pie is a classic for a reason. The crust is flaky and buttery, and the filling is sweet and juicy. The butterscotch adds a unique and delicious flavor that makes this pie irresistible. I highly recommend this recipe!
Opio Joseph
[email protected]This pie is perfect for a summer potluck. The crust is flaky and buttery, and the filling is sweet and juicy. The butterscotch adds a unique and delicious flavor that everyone will love. I highly recommend this recipe!
Gshh Sbbsh
[email protected]This pie was a lot of work, but it was worth it. The crust was flaky and buttery, and the filling was sweet and juicy. The butterscotch added a unique and delicious flavor that I absolutely loved. I will definitely be making this pie again.
Sidul ahmed
[email protected]I had some trouble with the crust, but the filling was delicious. The peaches were sweet and juicy, and the butterscotch added a unique and delicious flavor. I'll definitely be trying this recipe again.
Bassey Agwu
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and buttery, and the filling was thick and juicy. I think I'll try using less sugar next time.
Shelley Gillespie
[email protected]This pie is a winner! The crust is flaky and buttery, and the filling is sweet and juicy. The butterscotch adds a unique and delicious flavor that I absolutely love. I highly recommend this recipe!
Hasan Owais
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best peach pie he's ever had. The crust was flaky and buttery, and the filling was sweet and juicy. I will definitely be making this pie again.
Richie Devine
[email protected]This pie is a perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is thick and juicy. I love that I can use fresh or frozen peaches, so I can make this pie any time of year.
saira nadeem nadeem
[email protected]I've tried many different peach pie recipes, but this one is by far the best. The butterscotch adds a unique and delicious flavor that I absolutely love. I highly recommend this recipe!
Thomas Fulton
[email protected]This pie is so easy to make, and it always turns out perfect. The crust is flaky and buttery, and the filling is sweet and juicy. I love that I can use fresh or frozen peaches, so I can make this pie any time of year.
Maurice King
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was crispy and flaky, and the filling was perfectly sweet and tangy. I highly recommend this recipe.
Willy Sekikubo
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tart. The butterscotch adds a unique and delicious flavor. I will definitely be making this pie again and again.
Rana Taimior
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butterscotch, but I'm so glad I did! The butterscotch flavor is subtle and complements the peaches perfectly. The pie was a hit with my friends and family, and I'll definitely be ma
Alma William
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly sweet and tart, and the crust is always flaky and delicious. I highly recommend this recipe!
Mr_ashok Jha_live stream agent
[email protected]This pie was a hit at my family reunion! The combination of butterscotch and peaches is divine, and the crust is flaky and golden brown. I will definitely be making this again.