BUTTERSCOTCH PEANUT BARS
Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, "Boy, are they good," says Margery.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside. , In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts. , In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.
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Dean Bela
[email protected]I've made these bars several times and they always turn out perfectly. They're a great recipe to have on hand for unexpected guests.
Sulemani Abdulai
[email protected]These bars are a great way to use up leftover peanut butter. I always have a jar in my fridge just for this recipe.
Tamiko Turner
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best bars he's ever had.
Rahat Hossen
[email protected]These bars are the perfect combination of sweet and salty. They're a great way to satisfy a sweet tooth.
Aadil Tunio
[email protected]I love that these bars are no-bake. They're so easy to make and they're always a hit.
DOCTOR LETHABO MOGOBOYA
[email protected]These bars are so rich and decadent. They're a perfect treat for a special occasion.
Albert
[email protected]I've made these bars several times and they always turn out perfect. They're a family favorite!
selangene maatla
[email protected]These bars are a great addition to any dessert table. They're always a crowd-pleaser.
Evan Rangpur
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
Julie vera
[email protected]These bars are a great way to use up leftover butterscotch chips. I always have a bag in my pantry just for this recipe.
kaka khan
[email protected]So easy to make and they taste amazing! I'll definitely be making these again.
bijoy roy
[email protected]I made these bars for my kids' school bake sale and they were a huge success! They sold out in minutes.
Khumo Motlhaping
[email protected]These bars are the perfect balance of sweet and salty. I could eat them all day long!
Sabita Kandel
[email protected]I love the chewy texture of these bars. They're so addictive!
Angel Gomez
[email protected]These bars were a hit at my potluck! Everyone raved about them.
Kalsoom Ahmed
[email protected]Easy to make and so delicious! A perfect anytime snack or dessert.
Rs ARIF
[email protected]Scrumptious treat! The sweet and salty combo of butterscotch and peanuts is a match made in heaven. My family loved them!