HAMBURGERS WITH MUSHROOM GRAVY
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Provided by imaARMYwife
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 10.4 g, Cholesterol 102 mg, Fat 18 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 664.9 mg, Sugar 1.1 g
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Malik sadaqat
[email protected]I love the simplicity of this recipe. The few ingredients that are used create a delicious and satisfying meal.
Razima Mohammed
[email protected]These hamburgers are a great way to use up leftover mushrooms. The gravy is a delicious way to add flavor to the hamburgers.
Biirah Zakia
[email protected]I've made these hamburgers several times now, and they're always a hit. The gravy is so good that I could drink it.
Faisal Kamjo
[email protected]These hamburgers are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with the family.
Richard Major
[email protected]I made these hamburgers for my kids and they loved them. They even ate the mushrooms, which is a miracle.
Hanzala Raja
[email protected]I'm not a big fan of mushrooms, but I loved these hamburgers. The gravy was so good that I didn't even notice the mushrooms.
NumanShah NumanShah
[email protected]These hamburgers are the best I've ever had. The mushroom gravy is out of this world.
Tamora Ince
[email protected]I'm always looking for new hamburger recipes, and this one is definitely a keeper. The mushroom gravy is a game-changer.
Raaumen Raaum
[email protected]I love the combination of flavors in these hamburgers. The beef, mushrooms, and gravy all work together perfectly.
Eric B
[email protected]These hamburgers were easy to make and they turned out great! The gravy was the perfect finishing touch.
Candice stokes
[email protected]I'm on a low-carb diet, so I made these hamburgers with lettuce wraps instead of buns. They were still really satisfying. The mushroom gravy was perfect.
nicole kwiatkowski
[email protected]I'm a vegetarian, so I made these hamburgers with veggie burgers. They were still really good! The mushroom gravy was amazing.
Okeke Chidiogo
[email protected]I made these hamburgers for a party and they were a huge hit! Everyone loved them. The gravy was especially popular.
Machwani Mpole
[email protected]These hamburgers were delicious! The gravy was easy to make and added so much flavor. I will definitely be making these again.
Saon Pk
[email protected]I'm not a big fan of hamburgers, but these were really good! The mushroom gravy made all the difference. I will definitely be making these again.
Franklin Kimani
[email protected]I love this recipe! The hamburgers are juicy and flavorful, and the mushroom gravy is the perfect complement. I always make extra gravy so I can have it on my mashed potatoes the next day.
Official Code 3 Gaming
[email protected]These hamburgers with mushroom gravy were a hit with my family! The gravy was so rich and flavorful, and the mushrooms added a delicious umami flavor. I will definitely be making this dish again.