You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line an 11x7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Kiki Jone
[email protected]I don't have a candy thermometer, so I'm not sure how to tell when the fudge is done cooking.
Daniel Molyneaux
[email protected]I'm allergic to peanuts, so I can't try this fudge. It looks delicious, though.
Ali Rasheed
[email protected]This fudge is so expensive to make. I had to buy a lot of ingredients that I don't normally have on hand.
Prashant Gaming
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. It still tasted good, but it wasn't as smooth as I wanted it to be.
DaMarion
[email protected]This fudge is a little too rich for my taste, but it's still good.
Patrick Swiney
[email protected]I love the way this fudge looks. It's so festive and perfect for any occasion.
biniyam assefa
[email protected]This fudge is so addictive! I can't stop eating it.
Rehan Rehanrajpoot
[email protected]I've tried a lot of different fudge recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Leah Rosemond
[email protected]I made this fudge for a bake sale and it was a huge success. Everyone loved it!
robin islam
[email protected]This fudge is so easy to make, even a beginner can do it.
HarD FuccKerr
[email protected]I'm not a huge fan of butterscotch, but I really liked this fudge. The peanut butter flavor really balances out the butterscotch.
Maram Eslam
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Abu jaied Ahmed
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It's so delicious!
W Bendixen
[email protected]This fudge is so rich and creamy, it melts in your mouth. I can't get enough of it!
Zahidhussain Zahidhussain
[email protected]I love how this fudge is both sweet and salty. It's the perfect treat for any occasion.
Manuel Jurado
[email protected]This fudge is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Eyouel Berhe
[email protected]I love the combination of butterscotch and peanut butter in this fudge. It's so unique and delicious.
Girlskie Rodriguez
[email protected]This butterscotch peanut butter fudge was a hit at my last party! It's so rich and creamy, with the perfect balance of sweet and salty.