BUTTERSCOTCH PIE
My husband loves this pie. It's one of his favorites. Hope you like it.
Provided by Carolyn Cheek
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks, add milk, brown sugar, flour, and salt. Cook on medium heat until thick, stirring constantly. Then add butter,vanilla and brown sugar. Pour into baked pie crust. Cover with meringue and bake at 325 until brown.
- 2. Meringue 1 tbs. corn starch 2 tbs. sugar 1/2 cup water Cook until clear, stirring constantly, set aside. 3 egg whites pinch salt 6 tbs. sugar Add salt to egg whites, beat until peaks form. Add cornstarch mixture. Beat until creamy. Add 6 tbs. sugar gradually, beating until creamy. Cover pie, Bake 325 until brown. (Will take a while at this temperature)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #european #holiday-event #kid-friendly #pies #english #irish #scottish #eggs #stove-top #dietary #gifts #inexpensive #equipment
You'll also love
Ad Bilal
[email protected]This pie is simply delicious. The butterscotch filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Ines Baka
[email protected]I made this pie for my family and they all loved it. It's a perfect dessert for any occasion.
Sajim Vai
[email protected]This recipe is a keeper! The pie was a big hit at my party. Everyone loved the creamy filling and the flaky crust.
Yunusa Helma
[email protected]I've tried many butterscotch pie recipes and this one is definitely the worst. The filling was bland and the crust was tough. Don't waste your time with this recipe.
elsayed torta
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I won't be making this recipe again.
Sabir Ali
[email protected]Overall, this is a great recipe for a classic butterscotch pie. It's easy to make and it tastes delicious. I would definitely recommend it.
Muzaffar Shah
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to bake it for a few minutes longer.
Regan white
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I'll probably use less sugar next time.
Grace gharzedine
[email protected]I'm not a big fan of butterscotch, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and I'll definitely be making it again.
ONLY HASIB
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use store-bought pie crust to save time.
Md Ajejol
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Oelfah Ah Shene
[email protected]This is the best butterscotch pie I've ever had. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Rany Biswas
[email protected]I've made this pie several times and it's always a hit. The butterscotch filling is so rich and decadent, and the crust is flaky and buttery. It's definitely a special occasion dessert.
Rocco Calzaretta
[email protected]This butterscotch pie is a classic for a reason. It's creamy, sweet, and has a perfect balance of flavors. I love that it's not too heavy, so it's perfect for a summer dessert.