BUTTERSCOTCH PUDDING TORTE
We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. -Judith Kuehl, Merrill, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 413 calories, Fat 22g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 414mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
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Monowara Begum
[email protected]This torte looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Conde Santiago
[email protected]I'm not sure how I feel about the combination of butterscotch and chocolate. I might try making this torte with just butterscotch pudding.
Hana Asgdom
[email protected]I've never heard of butterscotch pudding torte before, but it sounds delicious. I'm going to add it to my list of recipes to try.
Elias Playz
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I love butterscotch, so I'm definitely going to try it.
Isratjahan Isratjahan
[email protected]I'm not a big fan of butterscotch, but this torte looks really good. I might have to give it a try.
Sunil Awal
[email protected]This torte looks so elegant and delicious. I can't wait to try it!
Md Nurnobie
[email protected]I was disappointed with this recipe. The pudding filling was too runny and the crust was too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mi'kaisia Williams
[email protected]This torte was amazing! The pudding filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Ruth Millward
[email protected]The butterscotch pudding torte was easy to make and tasted delicious. I loved the gooey, caramel-like filling. I would definitely make it again.
Khanya Methem
[email protected]This butterscotch pudding torte was a hit! The combination of the creamy, decadent pudding filling and the buttery, flaky crust was divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.