SLOW-COOKER BLUEBERRY GRUNT RECIPE - (4.3/5)
Provided by mrshermes2002
Number Of Ingredients 14
Steps:
- Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly. For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms. Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
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[email protected]This was the perfect dessert for a summer potluck. It was light and refreshing, and everyone loved it.
Shabeer Butt
[email protected]I've never had blueberry grunt before, but this recipe was a great introduction. It was easy to make and the results were delicious.
Andre Robert
[email protected]This grunt was a disappointment. The blueberry filling was watery and the topping was bland.
coconut men ak47
[email protected]I thought this recipe was just okay. The blueberry filling was a bit too tart for my taste and the topping was a bit dry.
Oprah Tiro
[email protected]This was a great recipe! I used fresh blueberries and they were perfect. The grunt was cooked perfectly and the topping was crispy and delicious.
Jennifer DeAnda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the gooey blueberry filling and the crispy oat topping.
Refentse Joice
[email protected]This grunt was easy to make and so delicious. I loved the combination of blueberries and spices.
nour kharrat
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change is to use a bit more butter in the topping.
Kiwanuka Erunayo
[email protected]This blueberry grunt was a hit with my family! The flavors were perfectly balanced and the texture was just right. I will definitely be making this again.