BUTTERSCOTCH PUMPKIN CAKE TRUFFLES
Steps:
- 1. Preheat oven to 350 degrees. Grease a round cake pan or loaf pan; set aside. In a mixing bowl, whisk together flour, baking soda, baking powder, and Pumpkin Spice; set aside. In a large bowl, mix both white and brown sugars, butter, and eggs until smooth. Add the dry ingredients, and mix again until smooth. Fold in the pumpkin puree until thoroughly combined. Pour the batter into the greased pan Bake until tops spring back to the touch, and a cake tester inserted in the center comes out clean, 25-30 minutes. Let cool completely. Once cooled, crumble the cake into a bowl and add the cream cheese frosting. Mix with a spoon or hands until thoroughly combined; Add spoonfuls of frosting one at a time if the cake is still dry Roll the cake out into 2″ balls and place on a cookie sheet lined with parchment or wax paper Place the cake balls in the freezer for 30 minutes to an hour At this point you can place the cake balls in a freezer bag and store in the freezer for up to three months to continue later if preferred. In a small bowl, heat the white chocolate in 20 second increments in the microwave, stirring in between each time Using a toothpick, skewer or spoon (I use a spoon), dip the chilled cake balls into the white chocolate. Coat the cake balls and return to the cookie sheet. Chill for 30 minutes while you prepare the Butterscotch. In a microwave safe bowl, add the Butterscotch chips and the Crisco / butter. Heat in 20 second increments, stirring in between. Once thoroughly melted, allow to cool for about 10 minutes. Spoon the melted Butterscotch into a small sandwich bag. Snip off a very TINY corner of the bag and drizzle over the truffles. Chill for a few minutes until the butterscotch is set.
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Mateen Mirza
m64@yahoo.comThese truffles are a great way to use up leftover Halloween candy. I just chopped up some leftover candy bars and added them to the truffle mixture.
Omor on Fire
fire.o48@hotmail.comI'm not a big fan of pumpkin, but I really enjoyed these truffles. They're not too sweet and the pumpkin flavor is subtle.
ashik Entertainment Tv9
ashik-e7@yahoo.comThese truffles are the best! I love the creamy filling and the rich chocolate coating.
MUMTAZ SHAHID CHAUDHARY
m@yahoo.comI had a lot of trouble getting the truffles to coat evenly in chocolate. I think I might have used the wrong type of chocolate.
Sunny Jalal
j.s74@gmail.comThese truffles are a bit too rich for my taste. I think I'll try using less butter next time.
Hend Mohamed
mohamedh@yahoo.comI made these truffles for my family and they loved them! They're so easy to make and they're the perfect size for a quick snack.
Bengali
bengali@gmail.comThese truffles are so delicious! I love the combination of butterscotch and pumpkin. They're the perfect fall dessert.
Ghufar Raja
r74@hotmail.comI've made these truffles several times and they're always a hit! They're a great make-ahead dessert for parties.
Tohin TOHIN
t_tohin@hotmail.comThese truffles are the perfect fall treat! They're easy to make and always a crowd-pleaser.
Damoah Anastesia
d_anastesia91@gmail.comOverall, I really enjoyed these truffles. They're a great way to use up leftover pumpkin puree.
Richie's Savage
r_s63@gmail.comThese truffles are a bit too sweet for my taste. I think I'll try using less sugar next time.
Nuralam sk
n.s61@hotmail.frI had some trouble getting the truffles to set properly. I think I might have used too much cream.
The gacha girl
tgirl1@hotmail.co.ukThese truffles are a bit time-consuming to make, but they're definitely worth the effort.
Zain Muhammed
m15@hotmail.comI love the unique flavor of these truffles. The butterscotch and pumpkin flavors go together perfectly.
Moshumi Aktar
am@hotmail.comThese truffles are so rich and decadent, they're perfect for a special occasion.
Abed Shetunyenga
shetunyenga@aol.comI made these truffles for a fall bake sale and they sold out in minutes! They're the perfect combination of sweet and savory.
Islem Iselm
i@gmail.comThese truffles were a hit at my Halloween party! They were so easy to make and everyone loved them.