CHILI-LIME PORK WITH CORN SALAD
Sweet and spicy corn salad is the perfect foil for grilled pork medallions flavored with chili and lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Boil corn 5 minutes in a pot of salted water. Drain and rinse under cold water to cool. With a sharp knife, cut kernels from cobs. Transfer to a bowl and toss with jalapeno, scallion, cilantro, avocado, 2 tablespoons oil, and juice of 1 lime. Season with salt.
- Combine chili powder, 2 teaspoons salt, 1/2 teaspoon pepper, and remaining 2 tablespoons oil. Place plastic wrap over pork medallions and press each to flatten to about 1/2 inch thick. Brush both sides with chili mixture.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill pork 3 to 4 minutes per side for medium. Remove from grill and squeeze juice of remaining lime on top. Serve with corn salad.
Nutrition Facts : Calories 571 g, Fat 29 g, Fiber 7 g, Protein 52 g, SaturatedFat 6 g
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Alina Asifa
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more chili powder and cumin to the pork marinade. The corn salad was also a bit too sweet for my liking. I would recommend using less sugar or honey in the dressing.
Barigye Albert
[email protected]This was my first time making chili-lime pork and it turned out amazing! The pork was tender and flavorful, and the corn salad was a great addition. I will definitely be making this dish again.
Tristan Connelly
[email protected]I've made this dish several times now and it's always a hit! The pork is always cooked perfectly and the corn salad is a great way to add some freshness and crunch to the dish. I highly recommend this recipe.
Judy Gakii
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the corn salad was the perfect side dish. I will definitely be making this again soon.
Kat Ellis
[email protected]I made this dish exactly as the recipe stated and it turned out great! The pork was tender and flavorful, and the corn salad was a refreshing addition. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Subhan J
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the pork was cooked perfectly and the corn salad was a nice complement. I would recommend this recipe to anyone who likes spicy food.
TEMILOLUWA JOLAOSO
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I was pleasantly surprised! The chili-lime marinade made the pork so tender and flavorful. The corn salad was also a great addition, adding a bit of sweetness and crunch to the d
Jobfair Worldwide
[email protected]This recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the corn salad was light and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Bossladymoney Shaw
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the chili-lime pork and the corn salad. I highly recommend this recipe.
Vincente Martinez
[email protected]This chili-lime pork with corn salad was a hit with my family! The pork was tender and flavorful, and the corn salad was a refreshing and tangy complement. I will definitely be making this dish again.