BUTTERSCOTCH ROLLS
This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.
Provided by donna clark
Categories Other Breakfast
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. FOR DOUGH- Heat milk to lukewarm. Add shortening, sugar, and salt. Stir in half of the flour and beat in the eggs.Then dissolve the yeast in 2 tablespoons warm water and add to the batter.
- 2. Beat thoroughly adding flour until it leaves the side of the bowl. Cover and let rise till doubled in size.
- 3. MEANWHILE- Mix the butterscotch filling---- Combine the brown sugar, butter, and water in a sauce pan. Heat to dissolve the sugar and butter and set aside to cool.
- 4. When dough has doubled in size , roll the dough out to 1/4 inch thickness to fit in a jelly roll pan. Spread with butterscotch filling, roll up in jelly roll fashion .
- 5. Cut off in 1/4 inch rounds and place over the remainder of the filling in a pyrex baking dish. Let rise until double and bake in 350 degreesd oven for 15 minutes.
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Safyan Ashraf
[email protected]These rolls were a disappointment. They were dry and crumbly, and the butterscotch filling was too sweet.
Werner Trauernicht
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're so soft and fluffy, and the butterscotch filling is to die for.
Kamrun
[email protected]I'm not much of a baker, but these rolls turned out great. They were easy to make and they tasted delicious.
Logan Turnbull
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing, so you can always have some on hand.
Stefan Mistrianu
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them, and I got lots of compliments.
Alexander Carcamo
[email protected]These rolls were easy to make and turned out great! I used a bread machine to mix and knead the dough, which made it even easier.
Azankhan Azankhan
[email protected]I'm not a huge fan of butterscotch, but I tried these rolls anyway and I was pleasantly surprised. They were really good, and the butterscotch flavor wasn't too overpowering.
SK Ridoy (SK Ridoy)
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so good, and they made my house smell amazing.
Fahad ulshamsjutta
[email protected]My family loved these rolls! They were so delicious, and they disappeared quickly. I'll be making them again soon.
Mariya Khatun
[email protected]I substituted brown sugar for the white sugar in the filling, and they came out even better! The brown sugar gave them a richer flavor.
arifulislam alamin
[email protected]I've made these rolls several times now, and they always turn out perfect. The recipe is easy to follow, and the results are always delicious.
Jake Richardson
[email protected]These butterscotch rolls were a hit at my holiday party! They were so soft and fluffy, with the perfect amount of sweetness. I'll definitely be making them again.