STUFFED CRAB SHELLS

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Categories     Fish     Shellfish     Freeze/Chill     Low Fat

Yield 4 Servings

Number Of Ingredients 11

8 Giant pasta shells, (dried)
1 teaspoon olive oil
1/2 teaspoon salt
4 Quarts water
1 pound surimi (imitation crab)
6 ounces low fat cream cheese, softened at room temperature
6 ounces low fat sour cream
1 teaspoon freezed dried shallots, chopped
1/2 teaspoon dried dillweed
2 large ribs, finely chopped celery
1 teaspoon creamed horseradish

Steps:

  • Combine water, olive oil and salt in large stockpot over medium high heat. Add giant pasta shells carefully, after water has come to rolling boil. Cook approximately 12 minutes, (al dente but still hold their shape), then drain, under cool water in colander. Reserve. Combine softened cream cheese with horseradish and seasonings. Gradually stir in sour cream and chopped celery. Shred surimi into small pieces, or shred. Gently blend into cream cheese mixture. Add 1 heaping Tablespoon or more of crab mixture to each cooled shell using muffin tin well to support each shell. Cover and chill at least 2 hours.

atribu Jerico
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These stuffed crab shells were delicious! The crab meat was tender and juicy and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Ali Prada
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I'm not a huge fan of seafood, but I really enjoyed these stuffed crab shells. The crab meat was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone who loves seafood.


Nigel Bennett
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These stuffed crab shells were a bit more work than I expected, but they were definitely worth it! The crab meat was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone who loves seafood.


here store
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I made these stuffed crab shells for my friends and they loved them! The crab meat was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Lala hathaway
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These stuffed crab shells were easy to make and they turned out great! The crab meat was tender and the stuffing was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Hamidul Biswas
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I made these stuffed crab shells for my family and they loved them! The crab meat was cooked perfectly and the stuffing was delicious and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Mariana Salas
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These stuffed crab shells were delicious! The crab meat was tender and juicy and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Zahoor
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I followed the recipe exactly and the stuffed crab shells turned out great! The crab meat was tender and the stuffing was flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Daniel Robert
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These stuffed crab shells were a bit more work than I expected, but they were definitely worth it! The crab meat was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone who loves seafood.


Umair G
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I made these stuffed crab shells for my family and they loved them! The crab meat was tender and juicy, and the stuffing was flavorful and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Love 4billieeilish
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This recipe was easy to follow and the results were amazing! The stuffed crab shells were cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.


Kanche Maya
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I'm not a huge fan of seafood, but I really enjoyed these stuffed crab shells. The crab meat was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone who loves seafood.


Allie Turner
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These stuffed crab shells were a hit at my dinner party! The crab meat was tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this recipe again.