Butterscotch lovers will go crazy for these cookie-jar classics. The brickle toffee bits in the filling are a deliciously fun surprise. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 53m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Gradually beat in flour. Refrigerate at least 1 hour., Preheat oven to 375°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten cookies with the bottom of a glass dipped in sugar. Bake 5-7 minutes or until set. Remove from pans to wire racks to cool completely., For filling, in a large saucepan, combine brown sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage). Remove from heat; cool to room temperature., Transfer mixture to a large bowl; beat in confectioners' sugar, cream and vanilla until mixture reaches spreading consistency. Stir in toffee bits. Carefully spread on bottoms of half of the cookies; cover with remaining cookies. If desired, drizzle with melted chocolate.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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Catherine Monteiro (Kitty)
[email protected]I would not recommend this recipe to anyone.
Rux WRLD
[email protected]This recipe is a waste of time.
ayaz khattak ayaz1234
[email protected]These cookies are way too expensive.
AALAM Gaming
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected.
Xytlish Larka
[email protected]The cookies were a bit dry.
Miguel Villafane
[email protected]These cookies are a little too sweet for my taste.
Shahzad Hassan Wattoo
[email protected]I'm not a big fan of butterscotch, but I still enjoyed these cookies.
Valorie Life is a highway
[email protected]These cookies are perfect for a bake sale or a gift.
MD amdadul Islam
[email protected]I used a different type of frosting than the one in the recipe, and it turned out great.
Sharad Bista
[email protected]I had a little trouble getting the cookies to spread out in the oven, but they still turned out delicious.
Morshed Alam Khan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
I Have
[email protected]I love the way these cookies look! They're so festive and perfect for a party.
Mayanja Alex
[email protected]These cookies are so addictive! I can't stop eating them.
Muriel Andrea
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved the combination of the sweet and chewy cookies with the rich and creamy filling.
faith Ogbimi
[email protected]These butterscotch sandwich cookies are a delicious and easy-to-make treat! I love the chewy texture of the cookies and the creamy, gooey filling. They're perfect for a party or a special occasion.