BUTTERSCOTCH SCOTCH EGGNOG
In this recipe, the smoky Scotch makes the eggnog more complex and gives it a savory taste, which goes nicely with the caramelized flavor of the brown sugar. If you're wary of using raw eggs, here's a version with a cooked custard base.
Provided by Melissa Clark
Categories quick, cocktails
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yolks, brown sugar, vanilla and 1/2 teaspoon salt. Using an electric mixer beat on medium-high speed until thick and dark golden, about 3 minutes. Reduce the speed to low and slowly drizzle in the milk, Scotch and brandy. Transfer to the freezer to chill while preparing the rest of the eggnog. (Or refrigerate for at least 2 hours before completing.)
- In a medium bowl, whip the cream on medium-high speed until soft peaks form. Set aside. In another medium bowl, using clean beaters, whip the egg whites and pinch of salt on medium-high speed, adding the sugar by tablespoons until soft peaks form.
- When ready to serve, pour the yolk mixture into a large punchbowl. Fold in a small amount of whipped cream to lighten it, then fold in the remaining cream. Fold in the egg whites. Generously dust the top with nutmeg; serve immediately.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 21 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 196 milligrams, Sugar 19 grams, TransFat 0 grams
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Mathlida Amolo
[email protected]This is the best eggnog recipe I've ever tried. It's so flavorful and creamy. I will definitely be making this again.
Khervin James
[email protected]This eggnog is so easy to make and it's always a crowd-pleaser. I highly recommend it!
lalith jayantha
[email protected]I've made this eggnog twice now and it's always a hit. It's the perfect drink to serve at holiday parties.
Faisal Bhai
[email protected]This eggnog was surprisingly good! I wasn't sure how the butterscotch and scotch would taste together, but it was really delicious. I will definitely be making this again.
David Kioko
[email protected]I followed the recipe exactly and the eggnog turned out perfectly. It's so smooth and creamy, and the butterscotch and scotch flavors are amazing!
billem picuasi
[email protected]This is the best eggnog I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Adrian Santana
[email protected]I made this eggnog for a Christmas party and it was a huge success! Everyone loved it. It's the perfect holiday drink.
Phoenix _7
[email protected]This eggnog is delicious! The butterscotch and scotch flavors are so unique and flavorful. I will definitely be making this again.
Gaurav Chhetri
[email protected]I've made this eggnog several times now and it's always a hit. It's the perfect drink to serve at holiday parties or just to enjoy on a cold winter night. I highly recommend it!
Asante Mariam
[email protected]This eggnog is amazing! It's so rich and creamy, and the butterscotch and scotch flavors are perfect together. I will definitely be making this again and again!
Bodhi Priyo
[email protected]I was a bit skeptical about the butterscotch and scotch combination, but I was pleasantly surprised! The flavors worked really well together and the eggnog was very smooth and creamy. I would definitely recommend this recipe!
Jerome Dalan Frazer
[email protected]This eggnog was a hit at our holiday party! I followed the recipe exactly and it turned out perfectly. The butterscotch and scotch flavors were perfectly balanced and the eggnog was nice and creamy. I will definitely be making this again next year!