We baked three different kinds of shortbread cookies for Christmas this year. Plain shortbread, Lavender shortbread, and these - butterscotch. I couldn't tell you which was my favorite, but I can tell you they were all enjoyed by everyone! This recipe is my adaptation of a traditional Scots Shortbread.
Provided by Susan Feliciano
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cream butter and brown sugar until very fluffy. Beat in the flour until a stiff uniform dough forms.
- 2. Press dough into a 9x9-inch lightly greased baking pan. Prick all over with fork.
- 3. Bake at 325°F for 30-35 minutes, until lightly browned. Remove from oven and cut immediately into 3 rows of 8 bars each. Allow to cool before removing from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Suhel
[email protected]These cookies are a must-try for any butterscotch lover.
MalikFaizan Malik
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Mehidi Khan
[email protected]These cookies are the perfect holiday treat. They're so festive and delicious.
SPENCER Lewis
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. I'm not sure what I did wrong.
Saba Ashraf
[email protected]These cookies were so easy to make, and they turned out so well. I'm definitely going to be making them again soon.
Chris Farnsworth (chrisinut)
[email protected]I'm not a big fan of shortbread cookies, but these ones were really good. The butterscotch chips added a nice flavor.
Heneretta Sanchez
[email protected]These cookies are so delicious, but they're also really rich. I can only eat one or two at a time.
Manuel Hercules
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Kathleen Davis
[email protected]These cookies are so addictive! I can't stop eating them.
Muhammad Sikandar Wains
[email protected]I've never made shortbread cookies before, but this recipe was so easy to follow. The cookies turned out perfectly!
Sanyaolu Kemi
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the butterscotch chips melt in my mouth.
BEN LINDOR
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what I did wrong.
MD MOHEUDDIN
[email protected]These cookies were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Khan Haroon
[email protected]I'm not a huge fan of butterscotch, but these cookies were still really good. The shortbread cookie base was perfect, and the butterscotch chips added a nice flavor.
MD masum Billah
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Kaydence Mccallay
[email protected]I was looking for a new shortbread cookie recipe to try, and this one definitely didn't disappoint! The cookies were so buttery and flavorful, and the butterscotch chips added a nice touch of sweetness.
greg hintz
[email protected]These cookies are so delicious! I love the combination of butterscotch and shortbread. They're the perfect treat for any occasion.
Md riduan Khan
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Aasgar Sek
[email protected]These cookies were a hit at my holiday party! They're so rich and buttery, with just the right amount of sweetness. I loved the contrast between the crispy edges and the soft, chewy center.