BUTTERSCOTCH TAPIOCA PUDDING RECIPE - (4.1/5)
Provided by รก-39535
Number Of Ingredients 11
Steps:
- Warm the evaporated milk in a saucepan until it comes to boiling point. Reduce the heat to low and keep it warm. In a separate bowl, whisk together the egg yolk, milk, tapioca and salt. Let stand 5 minutes. Melt the butter in a saucepan on medium heat, add the brown sugar and cook until the sugar melts and starts to foam, about 4 minutes. Slowly whisk in the warm evaporated milk, stirring until smooth. Be careful as it will bubble like mad. Add the tapioca mixture and bring the pudding to a gentle boil. Cook, stirring constantly for an additional 3-4 minutes. Remove form the heat. Stir in the vanilla. Pour half the pudding among 4 serving dishes, Cover with plastic wrap, pressing it to the surface as to prevent a skin from forming. Let stand or chill until serving time. Whip the heavy cream to soft peaks with the sugar and garnish the puddings with it
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Jazz Taylor
[email protected]This pudding is a classic for a reason. It's simple to make and always a crowd-pleaser.
Shahzad Bhatti
[email protected]I made this pudding for my family and they all loved it! It's a great recipe that's easy to follow.
Allison Smith
[email protected]This is the best tapioca pudding I've ever had! The butterscotch flavor is amazing and the texture is so smooth and creamy.
Aarish Hussain
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great dessert for any occasion.
chasity tarvin
[email protected]This pudding was a hit at my dinner party! Everyone loved the creamy texture and the rich butterscotch flavor.
Bradley Brow
[email protected]Not a fan of tapioca, but this recipe changed my mind. The pudding was creamy and flavorful, and the tapioca pearls added a nice texture. I would definitely recommend this recipe.
Jack Saambili
[email protected]This recipe is a keeper! The pudding was creamy and smooth, and the tapioca pearls were cooked perfectly. The butterscotch flavor was rich and decadent. I will definitely be making this again and again.
Muhammad Bahjaaj
[email protected]So easy to make and so delicious! I love the combination of butterscotch and tapioca.
Aqbal Khan
[email protected]Followed the recipe exactly and it turned out perfectly! The pudding was creamy and flavorful, and the tapioca pearls added a nice texture. Will definitely be making this again.
evie vargas
[email protected]This butterscotch tapioca pudding was a delight! The texture was smooth and creamy, with a slight chewiness from the tapioca pearls. The butterscotch flavor was rich and decadent, with a hint of caramel. I would definitely recommend this recipe to an