BUTTERSCOTCH TURTLES
This Christmas Candy treat is a no bake recipe. Sweet, nutty (pecans or walnuts) and intoxicating (using buttershots liquor).
Provided by Rita1652
Categories Candy
Time 25m
Yield 90 candies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- In a double boiler melt butter and chips blend in milk mix in buttershots and sugar.
- Drop by small dollops onto parchment paper and freeze till set.
- Melt chocolate chips and butter.
- Dip into melted chocolate and top with an optional pecan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #easy #no-cook #finger-food #holiday-event #candy #nuts #freezer #gifts #christmas #taste-mood #sweet #equipment #number-of-servings #presentation #technique
You'll also love
Tanisa Sumi
[email protected]These turtles are the perfect sweet treat. They're rich, creamy, and chocolatey.
Nura M Abdullahi
[email protected]I'll definitely be making these turtles again. They were so easy to make and they tasted amazing.
Robert Gartner
[email protected]I'm glad I tried this recipe. These turtles were a big hit with my family.
Habib Urrahman
[email protected]These turtles were the perfect gift for my friends and family. They were so delicious and everyone loved them.
joshua mbai
[email protected]I made these turtles for a bake sale, and they sold out in minutes! Everyone loved them.
Adeniji Gabriel
[email protected]These turtles were a bit too expensive to make. I had to buy a lot of ingredients that I don't normally use.
Anana Juliana
[email protected]I'm not a big fan of turtles, but I have to admit that these were pretty good. The butterscotch filling was really rich and flavorful.
M Huzafa
[email protected]These turtles were so easy to make! I made them with my kids, and they had a lot of fun helping me. The turtles turned out great, and they were delicious.
Awais Usman
[email protected]I had some trouble tempering the chocolate. The chocolate coating was a bit thick and didn't set properly.
Leaona
[email protected]These turtles were a bit too sweet for my liking. I would recommend using less sugar in the butterscotch filling.
Addis BATTLE
[email protected]The only thing I would change about this recipe is to use a little less salt. I found the turtles to be a bit too salty for my taste.
Loreen Anyango
[email protected]I've made these turtles several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Chris Coates
[email protected]The butterscotch filling was rich and creamy, and the chocolate coating was perfectly tempered. They were so delicious, I could have eaten the whole batch myself!
Michon Ssg
[email protected]These turtles were a hit! I made them for a party and everyone loved them.