CREAM CHEESE FILLED PUMPKIN MUFFINS
You'll love these moist muffins. They're studded with cranberries, and the cream cheese filling is a nice surprise. -Jessie Apfel, Berkeley, California
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. For filling, beat cream cheese, sugar and syrup until smooth., In a large bowl, whisk together first seven muffin ingredients. In another bowl, whisk together eggs, pumpkin and oil. Add to dry ingredients, stirring just until moistened. Fold in cranberries., Fill 12 paper-lined or greased muffin cups one-third full. Drop filling by tablespoonfuls into center of each muffin; cover with remaining batter., Bake until a toothpick inserted in muffin portion comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 268 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 163mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Ismail Yakubu
[email protected]I love the smell of these muffins baking in the oven. It makes the whole house smell like fall.
jassan jessie
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but they're not too heavy.
Abdul Mueez
[email protected]I've made these muffins several times and they're always a hit. They're the perfect fall treat.
muaz ahmed yousef
[email protected]These muffins are so moist and flavorful. I love the way the cream cheese filling melts in my mouth.
Dj Junior
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Coh Panda271
[email protected]I'm not usually a fan of cream cheese, but it's perfect in these muffins. It's not too sweet and it pairs perfectly with the pumpkin.
batol naseraldenn
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Leslie Palmer
[email protected]I love the way these muffins look with the cream cheese filling peeking out. They're almost too pretty to eat!
hhhddfj Fghjjhe
[email protected]These muffins are so good! I made them for a party and they were a huge hit.
Arya Yadav
[email protected]I've never been a big fan of pumpkin muffins, but these are amazing! The cream cheese filling is the perfect addition.
Lonalyn Logeswaran
[email protected]These muffins are easy to make and always turn out perfectly. They're a favorite of my family and friends.
maxwell gamache
[email protected]I love the combination of pumpkin and cream cheese. These muffins are the perfect fall treat.
Xinggh Bhaii
[email protected]These muffins are so moist and flavorful. The cream cheese filling is a delightful surprise.
annette namayanja
[email protected]I've made these muffins several times and they are always a hit. The cream cheese filling is the perfect balance of sweetness and tang.
Jovy Tubiera
[email protected]These pumpkin muffins are a fall staple in our house! The cream cheese filling takes them over the top.