BUTTERSCOTCH ZUCCHINI MUFFINS
i have company coming for a few days and she loves carmel so i made thise up. hope she likes them.
Provided by c g
Categories Sweet Breads
Time 35m
Number Of Ingredients 12
Steps:
- 1. after shredding the zuchini, drain, pat dry as much as you can. add the eggs, sugars, van, oil. in another bowl add the dry ingredients. mix the two together. fold in the chip combination. bake at 350 until toothpich comes out clean. depending on using a loaf pan, small muffin tin or the large calorie does not count size.
- 2. i used a combination of butterscotch chips, heath chips and choc heath chips. nuts would work too. i am going to try mini choc chips next time.
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Ayodeji Phillp
[email protected]These muffins are a delicious and easy way to enjoy zucchini. I love the combination of butterscotch and zucchini.
Sandaruwan Peiris
[email protected]I've made these muffins several times and they're always a hit. They're a great way to sneak some vegetables into your kids' diet.
MD Sahin Hossain
[email protected]I made these muffins gluten-free by using almond flour and they turned out great. They're a delicious and healthy treat.
Cute Life
[email protected]These muffins are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Kalani Imurani
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. I'll definitely be making them again.
Amir Azad
[email protected]These muffins are so easy to make and they taste delicious. I love the combination of butterscotch and zucchini.
Farjana Akter mim
[email protected]I've made these muffins several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Nihab Army
[email protected]I'm not usually a fan of zucchini bread, but these muffins changed my mind. They're so moist and flavorful, and the butterscotch chips add a nice touch of sweetness.
Churchill Otieno
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! They're a great way to use up zucchini from the garden.
Billy Armstrong
[email protected]These muffins turned out great! I followed the recipe exactly and they were moist and fluffy. I also loved the streusel topping.
Tlou Mathapo
[email protected]I love the unique flavor of these muffins. The butterscotch and zucchini pair perfectly together. They're also really easy to make, which is a bonus.
Gimba Rejoice
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and zucchini. I'll definitely be making them again.