BUTTERY BAKED POTATO ROLLS
Provided by Damaris Phillips
Categories side-dish
Time 1h10m
Yield 16 rolls
Number Of Ingredients 11
Steps:
- Special equipment: an instant-read or candy thermometer
- Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray.
- Microwave the potatoes until tender, about 10 minutes, depending on your microwave. Slice the potatoes in half, spoon out the flesh and mash slightly. Measure out 1 cup of the potatoes and reserve.
- Warm the milk in a small saucepan to 90 degrees F. Activate the yeast by sprinkling it over the warm milk. Let stand for 5 minutes.
- In the bowl of a stand mixer fitted with the dough hook, combine the coconut oil, sugar, salt, egg and reserved 1 cup mashed potatoes and mix until smooth, about 1 minute. Add the yeast mixture. Add the flour in 2 batches and mix after each addition, until the dough starts to pull from the sides and looks elastic, 2 to 4 minutes.
- Turn the dough out onto a floured surface and knead gently until smooth and supple, about 1 minute. Divide the dough into 16 portions (about 2 ounces each) and roll each into a ball on your work surface to create a roll. Place on the prepared baking sheet. Let the rolls rest until doubled in size, about 15 minutes.
- Brush the rolls generously with the melted butter and sprinkle with the sea salt. Bake until the tops are golden brown, 13 to 15 minutes.
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gunda pola
[email protected]These rolls were delicious! I served them with butter and jam and they were perfect.
Kunda C
[email protected]I was so disappointed with these rolls. They were dense and dry.
md billal mia
[email protected]These rolls were a bit too dry for my taste, but the flavor was good.
Shopon Hawlader
[email protected]I've never made potato rolls before, but these were so easy to make and they turned out great!
Dipendra Bdr Bohara
[email protected]These rolls were amazing! I'm definitely going to make them again.
hopper
[email protected]I thought these rolls were just okay. They were a bit too dense for my taste.
Sarah Pratt
[email protected]These rolls were perfect for my dinner party. They were a big hit with my guests.
Donkor Gideon
[email protected]I was so impressed with how easy these rolls were to make. They were also delicious!
Dude Guy
[email protected]These rolls were a bit too sweet for my taste.
CFÂèà TheGeneral
[email protected]I've made these rolls several times now and they always turn out perfect. They're so versatile and can be served with anything.
keira denning
[email protected]These rolls were easy to make and they tasted great. I will definitely be making them again.
Bakhti Badar
[email protected]I thought these rolls were delicious! I served them with butter and honey and they were perfect.
Elivis Da Dragon
[email protected]These rolls were a bit dry for my taste.
BjornV
[email protected]I'm not a huge fan of potato rolls, but these were actually really good. The buttery flavor was really nice.
Harunur Rashid
[email protected]These rolls were amazing! The perfect combination of soft and fluffy.
Erica Salazar
[email protected]I followed the recipe exactly and the rolls turned out great! I was so impressed with how easy they were to make.
Nadia Baloch
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Wasim gujjar Wasim gujjar
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste delicious.
parag howlader
[email protected]These potato rolls were a hit at my dinner party! They were so soft and fluffy, and the buttery flavor was amazing. I will definitely be making these again.