BUTTERY BISCUITS
To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)
Provided by Gina Drake
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- 1. Melt butter in baking pan (9" x 13"). Set aside.
- 2. To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
- 3. Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
- 4. Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
- 5. Bake at 425°F for 12-15 minutes until tops are golden brown.
- 6. Remove from oven and let cool in pan.
- 7. Biscuits will be very buttery, once cooled. Serve plain or with honey or other spread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jillur Mia29
[email protected]These biscuits are the bee's knees.
KlassikSolo
[email protected]These biscuits are the cat's meow.
Poppy Higgins
[email protected]These biscuits are the real deal.
Boulaaba Maryem
[email protected]These biscuits are the bomb.
Buhle Mabuya
[email protected]I'm in love with these biscuits.
jlopez YaWcV8ku
[email protected]These biscuits are the best thing I've ever eaten.
Jermaine Simpson
[email protected]I can't wait to make these biscuits again.
pisha caspa
[email protected]These biscuits are a must-try for any biscuit lover.
Atiq Ur Rehman
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
alayjah lee
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and just plain delicious.
Lucky Mokwena
[email protected]I love how quick and easy these biscuits are to make. They're perfect for a busy weeknight meal.
Gupta Panther
[email protected]These biscuits are the best I've ever had. They're so soft and fluffy, and they just melt in your mouth.
Nithale Youname
[email protected]I've been making these biscuits for years, and they never disappoint. They're always a crowd-pleaser.
MD Atik Hasan
[email protected]These biscuits are so easy to make, even a beginner can do it. I highly recommend this recipe.
Anasimos Nesru
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the butter flavor was just right.
Ernest Jackson
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Ms Shetu Akter
[email protected]I made these biscuits for a potluck, and they were gone in minutes! Everyone loved them.
Prince Manik
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so easy to make, and they always turn out perfect.
Tasme Sakima
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the buttery flavor was amazing. I will definitely be making these again.