AUTHENTIC ORIGINAL TRADITIONAL SWISS FONDUE (OLD WORLD RECIPE)
Make and share this Authentic Original Traditional Swiss Fondue (Old World Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
- In a medium sized bowl, combine the three cheeses and toss with the flour.
- Rub the inside of the fondue pot with the garlic halves.
- Add the wine and heat over medium heat until hot, but not boiling.
- Stir in lemon juice and kirsch.
- Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
- Remove the pot from the heat and place over an alcohol safety burner on the table.
- Adjust the burner flame so the fondue continues to bubble gently.
- Serve with plenty of crusty bread cubes.
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Dhan thapa Magar
[email protected]This fondue was a waste of time and money.
Bts Army TV
[email protected]I would not recommend this fondue recipe to anyone.
Immanuel Lubinda
[email protected]This fondue was not what I expected, but it was still good.
DURJOY GAMING FF
[email protected]I'm not a big fan of fondue, but this one was actually pretty good.
Jasmine Morson
[email protected]This fondue was a bit too rich for my taste, but it was still good.
Issac Styles
[email protected]This fondue was so good, I ate the whole thing myself!
Praisealujah Discipleship
[email protected]This fondue was the perfect comfort food for a cold winter night.
Life Dil
[email protected]This fondue was delicious and easy to make. I will definitely be making it again.
Mekhi Brown
[email protected]This fondue was amazing! I will definitely be making it again.
Sduduzo Ngcongo
[email protected]I would not recommend this fondue recipe to anyone.
Ray McWilliams
[email protected]This fondue was a waste of time and money. It was bland and flavorless.
RH Sakib
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
MdAriyan Khan
[email protected]This fondue was not what I expected. It was more like a cheese soup than a fondue.
Waqas Je
[email protected]I've had better fondue, but this was still pretty good.
Rosa Ganzalez
[email protected]This fondue was a bit too cheesy for my taste, but it was still good.
Iqra Kamran
[email protected]I followed the recipe exactly and my fondue turned out amazing! It was so creamy and flavorful.
Ansar Amanat
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavors were amazing.
Mary Kembel
[email protected]I've made this fondue several times and it always turns out great. It's a perfect dish for a party or a cozy night in.
Sphe Zungu
[email protected]This fondue was amazing! I made it for a party and everyone loved it. It was so easy to make and it tasted delicious.